When reading any material about the current trend/boom of premium blended whisky, you will not have to look too far before discovering the influence of Compass Box. The London-based scotch whisky bottlers (yep – they are London-based, but they have an office in Edinburgh though, so that’s legit, right?) have very much been at the forefront of the current movement, amongst other initiatives within the whisky market (which we will look at in another post). The independent bottlers have developed five unique scotch whiskies that sit with their core signature range, of which this sits at the lightest end of the spectrum. The “Asyla” blended scotch offering takes its name from the plural of “asylum” and contains a 50:50 blend of malt whisky to grain whisky. To be precise, this release contains 50% Cameronbridge grain whisky (American Standard Barrels “ASB”), 5% Glen Elgin malt (Hogshead), 23% Teaninich malt (ASB) and 22% Linkwood malt (ASB) – all bottled together at 40% ABV. As per Compass Box’s Scotch Whisky Transparency initiative, the full details of the contents, maturation process and flavour profiles are all available on their website – click here to find out more.
Nose: Very vanilla rich. Light and delicate flavours at play here. A pinch of fruitiness makes its way through and the boozy burn is quite grain heavy – adding some depth and subtleties to all of that upfront vanilla/custard.
Taste: The vanilla flavour continues strongly here – again, with the grain and bourbon barrels presumably doing the hard work here. Lots of flavours in the background for a light dram – showing some of the fruits (apples and white grapes) under that custard coating.
Finish: Very light and leaves the throat with a slight coating. Vanilla/custard sweetness lingers and a little booze tingle makes it a very more-ish finish.
Verdict: Well, they describe this as their “everyday / before dinner / Sunday afternoon whisky” and we couldn’t agree more. If anything, we’d call it a breakfast whisky. Really light and delicate. Incredibly more-ish. Sweet, creamy (without the heavy body) and so inoffensive you’d barely notice you’d had one but for the smile on your face afterwards. (Big fans, if you couldn’t tell!)