Today is April 23rd, a.k.a. St. George’s Day, the national day of England, and so it seems an appropriate day to publish a post about the English Whisky Co. (EWC). The coincidences don't stop there, because their site is actually called the St. George’s Distillery in Roudham, Norfolk. Though the St. George branding and name... Continue Reading →
Tasting Notes: Mackmyra – Grönt Te
As the whisky market becomes more and more saturated (so to speak) the need for distilleries to stand out from the crowd becomes increasingly important. Mackmyra have been at the forefront of that experimental side with numerous special releases focussing on differently seasoned casks. Last year saw the Swedes release the world’s first whisky to... Continue Reading →
Tasting Notes: Glenkinchie – 12 Years Old
Here we have one of Diageo’s flagship releases within their ‘Classic Malts’ series - the Glenkinchie 12 year old. Pronounced “glen-kin-chee” rather than “glen-kinky”, this single malt represents Diageo’s more readily-available ‘Lowlands’ scotch offering, originating from the Glenkinchie distillery in East Lothian. Though it is based some 15 miles or so from the Scottish capital,... Continue Reading →
Farewell to Old Pulteney 17yo and 21yo
Two weeks ago (June 2017) I saw a tweet recommending that people (with deep enough pockets) should snap up bottles of Old Pulteney's 21 years old expression as it was due to be discontinued. Whilst distilleries are often changing up their releases, the 21yo has been a staple Old Pulteney release for some time and,... Continue Reading →