With so many whiskies being released right now that have been aged in any type of barrel that has previously housed some other form of alcoholic beverage, it’s a wonder as to what happens to a whisky barrel after its paid its dues. This post is part of a mini series that we are putting … Continue reading Beyond The Dram With Glen Affric: Barrel-Aged Beers (Part 2)
Tomatin Single Malt will be hosting the world’s first Lockdown Whisky Festival this April, alongside an array of whisky brands including Glen Moray, Arran and BenRiach, with a view to bringing enjoyment to the general public and the whisky industry which, like many others, has faced event cancellations and postponements in recent weeks.The festival will be … Continue reading News: Tomatin To Host World’s First Virtual Whisky Festival
When you think of Irish whiskey, there are a few tried and tested names that come to mind: your Jameson’s, Tullamore DEW, Paddy, Redbreast etc. In recent years, I would say that Writers’ Tears has made its way onto that list too. The name alone stands out from the crowd and, thanks to sales in … Continue reading Tasting Notes: Writers’ Tears – Copper Pot
As the whisky market becomes more and more saturated (so to speak) the need for distilleries to stand out from the crowd becomes increasingly important. Mackmyra have been at the forefront of that experimental side with numerous special releases focussing on differently seasoned casks. Last year saw the Swedes release the world’s first whisky to … Continue reading Tasting Notes: Mackmyra – Grönt Te
If you are a fan of Scotch whisky at all then it wouldn’t have gone unnoticed by you that Highland Park have quite an affinity with their Viking heritage. And it’s effective. You can’t deny that it certainly makes their whiskies stand out from the crowd. Horned helmets on the bottle? That’s a Highland Park. … Continue reading Tasting Notes: Highland Park – Harald
Here we have one of Diageo’s flagship releases within their ‘Classic Malts’ series - the Glenkinchie 12 year old. Pronounced “glen-kin-chee” rather than “glen-kinky”, this single malt represents Diageo’s more readily-available ‘Lowlands’ scotch offering, originating from the Glenkinchie distillery in East Lothian. Though it is based some 15 miles or so from the Scottish capital, … Continue reading Tasting Notes: Glenkinchie – 12 Years Old
Despite the name’s Scottish roots, for me, this story starts not in the Highlands, but on the Wirral. That is the location of the Glen Affric brewery and taproom. In the last couple of years, I have spotted the brewery’s distinctive antlers logo appearing more and more frequently in pubs and off licences throughout the … Continue reading Beyond The Dram with Glen Affric: Barrel-Aged Beers (Part 1)
