With their Remarkable Regional Malts series, the team at Douglas Laing have now produced a premium blended malt whisky range for each of the 6 traditional whisky producing regions of Scotland: Campbeltown - The Gauldrons Islay - Big Peat The Highlands - Timorous Beastie The Islands - Rock Oyster The Lowlands - The Epicurean Speyside … Continue reading Triple Tipple: Douglas Laing’s Timorous Beastie
It is no big secret that, here at Whisky Unplugged Towers, we are big fans of Highland Park and we rate the 12 year old expression as a ‘companion whisky’ - you know, like a good pet dog: it is faithful, trusty and great company, but, unlike a dog, the HP12 doesn’t require you to … Continue reading Tasting Notes: Highland Park – Dragon Legend
As with all Compass Box whiskies, the name of the game here is quality and transparency, even if the name of the whisky itself is "No Name". What is more unusual however is that, whenever Islay whiskies are used in blends, then the original distillery tends to hide its identity within a shroud of mystery … Continue reading Tasting Notes: Compass Box – No Name
Like every region within the UK, there is a strong sense of pride amongst the local communities about their history and heritage, and Cumbria is certainly no exception. This sense of pride and heritage is usually most prevalent on the packaging of a bottle of whisky whereby the local influences, water, terroir and history usually … Continue reading Tasting Notes: The Lakes Distillery – Steel Bonnets
Let’s get one thing out in the open before we launch into this: I am a lifelong fan of Metallica. I’ve been hooked on the Bay Area Thrashers since first hearing Seek & Destroy on a cassette that a friend gave to me back in primary school in the early 90s. That track led to … Continue reading Some Kind Of Whiskey: Metallica’s Sweet Amber
Bernheim Original is a whiskey experiment that has gone well. Yes, that's a bold initial statement, but it is a succinct summary of Heaven Hill's original wheat whiskey. Why is it different, you ask? Well, whilst wheat does ordinarily form part of a mash bill for making bourbon whiskey, the laws in the US dictate … Continue reading Tasting Notes: Heaven Hill – Bernheim Original
When the St. George's Distillery was created, the Nelstrop family of Roudham, Norfolk, set out to document the story of their development and the first English whisky made in ca. 100 years by releasing their spirit in "Chapters". Chapter 1 took the form of the colourless, unpeated new-make spirit, bottled after just 1 month or … Continue reading Tasting Notes: The English Whisky Co – Chapter 6
