From all of us at Whisky Unplugged, we wish you all a very happy new year and all the very best for 2019. As we head forward into the new year, we look to build on our contributions to date, with some exciting projects coming up, and so here is our reflection on the whisk(e)y … Continue reading 2018 Unplugged: Our Top Ten Whiskies Of The Year!
When M + T merrily agreed to visit the Lakes Distillery (“TLD”) for their bloggers event, we were slightly unsure as to what to expect. After all, TLD is still a baby in the world of whisky, so what would we be tasting/discussing? Well the honest truth is...a bit of everything! TLD are very welcoming … Continue reading The Lakes Distillery – A Visit To The Future
Why bother with Orkney? Well, two things spring to mind for whisky drinkers: Highland Park and Scapa! However, as WU discovered, there is so much more to Orkney than this fine pair of distilleries. If natural beauty and some of the most important historical sites in Northern Europe pique your interest, then read on for … Continue reading Orkney Unplugged: Our Top Ten!
Let’s get one thing out in the open before we launch into this: I am a lifelong fan of Metallica. I’ve been hooked on the Bay Area Thrashers since first hearing Seek & Destroy on a cassette that a friend gave to me back in primary school in the early 90s. That track led to … Continue reading Some Kind Of Whiskey: Metallica’s Sweet Amber
Over a year ago now, back in June 2017, our friends at Old Pulteney reported that they would be discontinuing their much loved 17yo and 21yo expressions by mid-2018. Since the announcement, stocks of the 21yo quickly ran out though you can still get your hands on the last bottles/cases of the 17yo if you … Continue reading Hello To Old Pulteney’s New Fleet
For the uninitiated - and sometimes even for the well-versed - the alcoholic strength of a whisk(e)y can set its consumer quite aback. Whereas whisk(e)y has to have an ABV percentage of 40% or more by law to be legally called whisky/whiskey, I've often wondered about what the difference in percentage makes to the enjoyment … Continue reading A Lesson in Cask Strength: Part 1 – Douglas Laing’s Scallywag
This Sunday (Sept 24th) we received the sad news that the longtime barman and gentleman of the Fiddichside Inn, Speyside has passed away, aged 88. We were lucky enough to have met the man in March last year, and had received a tip-off from a friend that no trip to Speyside was complete without having … Continue reading RIP Joe Brandie