Triple Tipple: Douglas Laing’s Timorous Beastie

With their Remarkable Regional Malts series, the team at Douglas Laing have now produced a premium blended malt whisky range for each of the 6 traditional whisky producing regions of Scotland: Campbeltown - The Gauldrons Islay - Big Peat The Highlands - Timorous Beastie The Islands - Rock Oyster The Lowlands - The Epicurean Speyside … Continue reading Triple Tipple: Douglas Laing’s Timorous Beastie

A Lesson in Cask Strength: Part 1 – Douglas Laing’s Scallywag

For the uninitiated - and sometimes even for the well-versed - the alcoholic strength of a whisk(e)y can set its consumer quite aback. Whereas whisk(e)y has to have an ABV percentage of 40% or more by law to be legally called whisky/whiskey, I've often wondered about what the difference in percentage makes to the enjoyment … Continue reading A Lesson in Cask Strength: Part 1 – Douglas Laing’s Scallywag