Pronounced oo-gah-dahl, and named after the loch that provides Ardbeg with its spring water on the south east of Islay, this peaty puncher is one of the distillery's core expressions. The master distillers have taken their revered smoky malt and given it a final and thorough sherry butt maturation. Bottled at a high percentage, this … Continue reading Tasting Notes: Ardbeg – Uigaedail