Triple Tipple: Douglas Laing’s Timorous Beastie

With their Remarkable Regional Malts series, the team at Douglas Laing have now produced a premium blended malt whisky range for each of the 6 traditional whisky producing regions of Scotland: Campbeltown - The Gauldrons Islay - Big Peat The Highlands - Timorous Beastie The Islands - Rock Oyster The Lowlands - The Epicurean Speyside … Continue reading Triple Tipple: Douglas Laing’s Timorous Beastie

Tasting Notes: The Lakes Distillery – Steel Bonnets

Like every region within the UK, there is a strong sense of pride amongst the local communities about their history and heritage, and Cumbria is certainly no exception. This sense of pride and heritage is usually most prevalent on the packaging of a bottle of whisky whereby the local influences, water, terroir and history usually … Continue reading Tasting Notes: The Lakes Distillery – Steel Bonnets

Tasting Notes: Compass Box – Double Single

Sat within Compass Box’s Limited Edition Range is the Double Single blended scotch whisky. For this release, the blenders have sought to demonstrate that a blended whisky need not feature fractional components of dozens of whiskies to create an enjoyable blended whisky experience. Based on this premise, the whisky gets its name from the fact … Continue reading Tasting Notes: Compass Box – Double Single

Tasting Notes: Compass Box – Spice Tree Extravaganza

Released for a limited time only, this special edition bottling celebrates 10 years since Compass Box’s flagship blended malt Spice Tree was originally discontinued due to its controversial barrels and maturation. This new whisky features the same original blend of malts from the standard Spice Tree release (60% Clynelish, 20% Dailuaine, 20% Teaninich) but they … Continue reading Tasting Notes: Compass Box – Spice Tree Extravaganza