LIVING THE DRAM
Ever since tasting Tomatin's seasonal Cù Bòcan whiskies last year, I have bought bottles for both myself, and - the ultimate test - for friends, and have even converted a seasoned whisky drinker to "unlocking the unusual". You can see my notes on the Signature release here. I realise that I got so wrapped up... Continue Reading →
I don’t think that much more can be said about what a weird year 2020 was. I am forever an optimist though, and whilst I can’t deny the horrible times that we’ve had, I still think it important to look back and take stock: as I write this, I can say that I’ve made it... Continue Reading →
Next time you’re up in Speyside, don’t go looking for the Cù Bòcan Distillery! Set the sat nav for Tomatin and you’ll get to where you need to be! That’s because Cu Bocan / Cù Bòcan (“coo-bock-can”) is a seasonal release made by the team at Tomatin. For just one week a year, within the... Continue Reading →
whisky unplugged 