Tasting Notes: Wemyss Malts – Smoky Nectar (Caol Ila 1983)

Since 2005 the Wemyss family have been crafting a series of blended malt whiskies with great success. The family-run business have used a rolling team of blending experts, including industry icon Charles Maclean, along with their own senses to create a solid output of blended whiskies. The core range of blends, features a trio of tipples each … Continue reading Tasting Notes: Wemyss Malts – Smoky Nectar (Caol Ila 1983)

Tasting Notes: Wemyss Malts – The Hive (Batch Strength No.2)

Since first releasing blended malt whiskies in 2005, the Wemyss Malts team have continued to develop a stable core range of products that best example some of scotch whisky's key unique identifiers: sweet, spicy and smoky. These three characteristics are represented within the three unique expressions that comprise their core range: The Hive, Spice King … Continue reading Tasting Notes: Wemyss Malts – The Hive (Batch Strength No.2)

Tasting Notes: Mackinlay’s – Shackleton

Ask yourself this: what would I need to take with me when heading out on an incredibly perilous, unpredictable and life-threatening expedition to unchartered territories in Antarctica? Bear in mind that the year that you are asking yourself this question is 1907 too, so iPhones, laptops  and complex geo-positioning devices are not even the stuff … Continue reading Tasting Notes: Mackinlay’s – Shackleton

Tasting Notes: Highland Park – 10 Years Old

During the summer of 2017, the Highland Park core range of single malt whisky releases went through quite the stylistic rebrand as the Orkney dwellers put their viking heritage marketing into overdrive, with 3 age-stated whisky bottles each featuring some new gnarly embossing, and the names, Viking Scars, Viking Honour, and Viking Pride. Of these … Continue reading Tasting Notes: Highland Park – 10 Years Old