As with all Compass Box whiskies, the name of the game here is quality and transparency, even if the name of the whisky itself is "No Name". What is more unusual however is that, whenever Islay whiskies are used in blends, then the original distillery tends to hide its identity within a shroud of mystery … Continue reading Tasting Notes: Compass Box – No Name
Like every region within the UK, there is a strong sense of pride amongst the local communities about their history and heritage, and Cumbria is certainly no exception. This sense of pride and heritage is usually most prevalent on the packaging of a bottle of whisky whereby the local influences, water, terroir and history usually … Continue reading Tasting Notes: The Lakes Distillery – Steel Bonnets
It's fair to say that the folks at Glen Moray have been very busy with their processes and experimentation, having recently released a solid set of 4 series of whiskies, all named after their home town of Elgin: the Classic, the Heritage, the Reserve, and the Prestige. The Classic range features a series of no-age … Continue reading Tasting Notes: Glen Moray – 10 Years Old (Chardonnay Cask)
When you think of The Cotswolds area in the UK, you come to imagine: rolling hills; protected green spaces; beautiful yellow stone buildings; pretty little towns and villages that have multiple words within their name; decadent living; and glorious pubs. After a tip off from a friend, a trip had been organised to one such … Continue reading A Rare Gem: Yubberton
Over a year ago now, back in June 2017, our friends at Old Pulteney reported that they would be discontinuing their much loved 17yo and 21yo expressions by mid-2018. Since the announcement, stocks of the 21yo quickly ran out though you can still get your hands on the last bottles/cases of the 17yo if you … Continue reading Hello To Old Pulteney’s New Fleet
For the uninitiated - and sometimes even for the well-versed - the alcoholic strength of a whisk(e)y can set its consumer quite aback. Whereas whisk(e)y has to have an ABV percentage of 40% or more by law to be legally called whisky/whiskey, I've often wondered about what the difference in percentage makes to the enjoyment … Continue reading A Lesson in Cask Strength: Part 1 – Douglas Laing’s Scallywag
Having recently been lucky enough to receive samples of Highland Park's limited release combo of The Light and The Dark, we thought it would be a good idea to pit them against one another, in a compare and contrast set of notes. Following our recent series of posts, we have sought to make this a … Continue reading Triple Tipple: Highland Park (Light vs Dark)
