Sarah Rankin, a MasterChef 2022 finalist hailing from Kinross, has partnered with Benromach Distillery to create a unique collection of recipes celebrating the art of cooking using locally-sourced, high-quality ingredients. As well as giving viewers a firsthand insight into how she handcrafts her recipes, foodies can now access and recreate Sarah’s Benromach menu, which features … Continue reading Press Release: Benromach Partners With MasterChef Star Sarah Rankin
The GlenAllachie Distillery today announces the penultimate bottling in The Past, Present & Future Series as an ultra-rare Japanese cask finished Single Malt Scotch Whisky: The GlenAllachie Billy Walker 50th Anniversary Present Edition 16-year-old Mizunara Virgin Oak Cask Finish. Launched in May, the landmark range honours foremost whisky master Billy Walker’s remarkable half-century-long career in the Scotch whisky industry, … Continue reading Press Release: Mizunara Cask Whisky Revealed As Second Release in GlenAllachie 50th Anniversary Series
Gordon & MacPhail is releasing its last cask laid down in the 1940s from Milton Distillery, today known as Strathisla. This is the oldest and last ever single malt to be released by Gordon & MacPhail to carry the Milton Distillery name. Matured in a cask filled for Gordon & MacPhail, the 72-Year-Old Gordon & … Continue reading Press Release: Gordon & MacPhail Releases Historic Single Malt Whisky
BENROMACH LAUNCHES SECOND ANNUAL RELEASE OF 40 YEAR OLD SINGLE MALT FOLLOWING ‘BEST IN SHOW’ HONOUR Benromach Distillery in Speyside has announced it will be launching its second annual release of Benromach 40 Year Old on Tuesday 19 July, with just over 1,000 bottles of this rare, single malt available to whisky enthusiasts globally. 40 Year … Continue reading Press Release: Benromach Launches 2nd Annual Release Of 40 Year Old
Back in 2018, Jura underwent a major rebrand and replaced its entire core range of single malt scotch whiskies. Whilst the hourglass-style bottle remained, gone were the Origin, Prophecy, Diruach’s Own, and Superstition releases, and instead a new troop of five single malts stood: Journey, 10yo, 12yo, Seven Wood, and 18yo. The Revised Jura Core … Continue reading Tasting Notes: Jura – Journey
Based out of Edinburgh, The Whisky Cellar is a brand borne out of the the work of one man: Keith Bonnington. The name may appear familiar to readers of this blog and/or those familiar with recent scotch whisky history. Having earned his stripes through Edrington, Keith has recently flown solo, using those contacts and tastebuds … Continue reading Tasting Notes: Bruichladdich – 10 Years Old (The Whisky Cellar)
Back in 2009, the indie bottlers Douglas Laing launched their first instalment in what has become the revered "Remarkable Regional Malts" series. That release was none other than Big Peat - a blended malt scotch whisky, featuring purely Islay single malts - namely Ardbeg, Bowmore, Caol Ila, and the long-departed Port Ellen distillery. Off the … Continue reading Tasting Notes: Douglas Laing – The Gauldrons
whisky unplugged 