Posts Tagged With: malt

Tasting Notes: Glen Moray – 1994 Sherry Cask Finish (Distillery Edition)

Glen Moray – 1994 Sherry Cask Finish

Well here we have a 22+ year old whisky from the Speyside kings at Glen Moray. This expression sits outside of the distillery’s standard offerings from within their Elgin ranges and so offers up something rare and limited that fans of the distillery will no doubt wish to get their hands on. The competition to do so will probably ramp up even further now with more whisky punters trying to get their hands on a bottle after it has been awarded the title of “Best Speyside Single Cask Singe Malt” during the World Whisky Awards 2018. Reportedly, the whisky has been matured for 16 years in a bourbon barrel before then being finished for a final 6 years in a sherry cask. Bottled at dizzying 56.7% ABV, let’s see if this deserves top prize…

 

 

Nose

That’s a nice, thick, and heady nose off the bat. Get past the boozy blast (though it’s not as potent as the digits would let on) and there’s stewed orange and dark fruits at play with a warmth of autumn/winter spices for good measure. It’s also got a good cake-y smell to it – along the lines of a sticky toffee pudding or treacle tart.

 

Taste

The taste just amplified everything that the nose had to offer. Big fruit flavours at the fore here, such as oranges, cherries and raisins. There’s more of an added sugary sweetness to the flavour too that then gets wrapped up in a wintry warmth with cloves, nutmeg, cinnamon. It’s all there.

 

Finish

Man that alcohol finally shows up on the finish. Woah. Lingering finish of fruit cake courtesy of that classic sherry and oak combo.

 

Verdict

It’s too easy these days to get wrapped up in awards and titles and to unintentionally pre-judge a whisky by its numbers and processes. Just sit back and think for a moment. This whisky was first distilled and put into a cask when Alanis Morrisette first started writing Jagged Little Pill and when Oasis were just making it big in the UK with Definitely Maybe. That’s a long time, our kid. (Probably a travesty for anyone from outside Manchester to use that phrase, sorry). Since those releases came out a lot has happened and whilst both albums have drifted from breakthrough status to being considered “classics” of their era, during that whole time, this whisky has been sat there. What has it been doing? Well, for one it has really been absorbing the flavours of the barrels’ former contents and it is worth the wait. As the name suggests, yes it is a sherry rich whisky, but it is rounded off at the edges by the sweeter influences and is all the better for it. Part of me doesn’t want to give any credence to awards and gold medals, as I believe that the whisky should just be enjoyed by the individual drinking it, but this dram does rate very highly in my book and deserves high praise. Plus, you’ve got to admit that with such a large panel at the World Whisky Awards that does feature some big names on it (Charles Maclean for one) it’s probably worth checking this out (if you can get your hands on some). In short, this whisky really does taste like it is a rock and roll star.

M

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Tasting Notes: The English Whisky Co – Chapter 16 – Peated Sherry Cask

The English Whisky Co – Chapter 16

Okay, so for those of you who have read our previous post about the WU visit to the English Whisky Co’s new shop/café/chutney-outlet, you will know that we weren’t exactly blown away by their hospitality (see here, if not). Having said that, it didn’t stop the wallets coming out and bottles being bought.

After surveying the scene, I went all-in on the Chapter 16 Smokey PX Cask Matured chap! So let’s open the box… and the first thing we’re hit with is a message telling us to enjoy…good start!

Nose

Boom…no doubt we have a young’un here…phew I can tell from the nose that water is gonna be a necessary addition here, however like the whisky soldier I am I persevere. Yep there’s sherry here and it’s flowing through like mist through a valley of peat. (So poetic it hurts…) Smoke, yes, but not overwhelming. For newbies to peated whisky this isn’t one to fear. There is also a freshly harvested gain hint as well, especially if you rub a bit on your hands, yep I do that, weirdo I know! It’s fair to say that that could be it for the nose, but let it warm up and revisit it and there’s more depth, oak tones almost fruity red wines or, dare I say, a faint hit of mulled wine.

Taste

Okay so there’s the proof that water is needed, because it’s lively and even a little pokey but overall, satisfyingly tasty. Fruit cake, glacé cherries, a definite sherry hint and then there it is that smoke (obvs, as the kids would say). It’s not a thick whack around the head like an Ardbeg 10 or Bruichladdich Octomore but rather a wafting of smoke from the croft’s fire. I likey it’s a tasty chap that’s for sure.

Finish

It has a finish, and that’s a good thing! For me it’s a “more, more, more” finish. I instantly want to go in again for another sip. However, I resist and a short but pleasing warmth builds and the embers of smoke and a touch of sweetness hang around for you to enjoy.

Verdict

So let’s sum this little English Whisky imposter up. I’m gonna say it…it’s too expensive. There…elephant in the room mentioned. I am not saying it’s cheap tasting because it certainly isn’t, it’s a quality spirit, but just not £49 worth. It is a perfect winter’s night, fireside companion. Its more-ish with plenty of flavour to keep you happy but it doesn’t have real depths like other peaty numbers. Then again, maybe it’s not meant to be competing with those big boys. Chapter 16 – Peated Sherry Cask is definitely still in short trousers, but who doesn’t still wanna be running around in short trousers…..?

8/10

T

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An Evening With… Compass Box

Since starting whiskyunplugged, we have been writing about enjoying whisky in all its many guises and trying to demystify the fusty world that the whisky market of old had created for itself. Whilst we have been doing so, the whisky market has also widely been diversifying its products with welcome twists, interpretations and experimentation. We have also seen a (somewhat disputed) shift in the mindset of distilleries and consumers alike from holding a whisky’s age up on a pedestal and, instead, placing a stronger emphasis on flavour profiling (or at least that’s what we are being told). That’s not to say that your classic age statement releases are not focusing on flavour! However, with the whisky makers becoming more and more creative with their single expressions and limited releases, there has also been a natural push towards premium blends, whereby blenders and bottlers are seeking to push the flavour envelope further by acquiring and melding local styles and profiles into a new (and often heavily-branded) offering. At the forefront of that movement has been Compass Box.

Beyond the desire to making great tasting whiskies and showcasing the many stylings of scotch whiskies, Compass Box have also been pushing their own agendas. Their most publicised and celebrated initiative has been the campaign to provide total transparency on their whiskies’ constituent parts – a movement that has disgruntled the scotch whisky authorities to no end. There have been a plethora of legal battles and regulatory movements between them in recent times but in the interests of providing their consumers with a fair knowledge of what they are drinking, Compass Box provide a comprehensive ingredients list on their website for each bottling they release. Seriously, go check it out here.

What’s more, each bottle’s maturation process is also detailed including the component’s overall percentages in the final make-up of the bottled whisky, the barrels that they’ve been matured in and the flavour profiles that each constituent part provides to the overall tasting experience. The bottles themselves even come with a three word descriptor of the consumer’s whisky tasting experience ahead, e.g. Peaty. Smoky. Complex. – if the name “Peat Monster” didn’t give it away in the first place!

Each entry in the Compass Box website also features a recommended cocktail which would best accentuate the whisky’s flavours and style, along with a suggested food pairing for the naked dram itself – suggesting their eagerness for the dram to be enjoyed in many ways and not scoffing at the idea of adding a dreaded mixer!

One obvious omission from the data set that Compass Box share is the age of each component. Not seeming to shy away from their transparency agenda, Compass Box openly share that the age of their source whiskies is not the key factor here, but rather it’s all about flavour that the original malt or grain Whisky imparts along with the influence of the barrels, and so their blender can seek to maintain quality flavour profiles over arbitrary numbering. With that emphasis in mind, it comes as no surprise therefore that every one of their blends are bottled without chill filtration and in their natural colour.

Compass Box have also courted controversy by their use barrels, and more, sepcifically, hybrid barrels that feature a range of “toastings”, including, their “mocha toast”, “infra red toast”, and “vanilla toast” which all seek to impart different flavourings from the oaks into the final whisky.

It’s fair to say that we have loved following their progress over the years and so when two of us from WU found out that a generic “whisky tasting” night that we had signed up to (without any knowledge of the contents or presenters) turned out to be a Compass Box showcase evening, we were pretty damn excited.

Over the past week we have shared our tasting notes on these blended scotch whiskies from the evening which featured their 5 “Signature Range” releases, and two of their current limited editions, tasted in the following running order:

Signature Range

Asyla – Blended Scotch (i.e. Grain and Malt)

Oak Cross – Blended Malt

The Spice Tree – Blended Malt

The Peat Monster – Blended Malt

Hedonism – Blended Grain

Limited Editions

Spice Tree Extravaganza – Blended Malt

Double Single – Blended Scotch

Clicking on the names above should take you to the notes for each dram and we hope that these will suitably describe and demonstrate just what a different experience each whisky delivers. Compass Box also have a third range, called their “Great King Street” range, which seek to revive age old whisky recipes – we’ll have to wait another time to sample any of those delights though.

The night was held at a local independent off-licence whereby our compère deftly guided us through the history of the indie bottlers and the story behind each whisky on display. We want to thank Chester Beer and Wine for the evening, and at the end of the night, we were asked the obligatory question: what was your favourite. On the night, our preferences were actually the lighter, grain-based/influenced drams: Asyla, Double Single and Hedonism, but that’s not to detract from the quality of the malt whiskies available. To be fair though, this is mainly due to the fact that we shot through the 7 drams relatively quickly and with all those strong flavours in there, it was a lot to take in but overall, and in all honesty, there wasn’t a bad dram there. Just some that were better than others, as the old adage goes.

Categories: Compass Box, Tasting Notes | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

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