The brand Sheep Dip has a great little story behind its origins, which, despite being a blend of malt scotch whiskies, originally started in Gloucestershire in 1974. In the beginning, the whisky was packaged as 'The Original Oldbury Sheep Dip', named after the pub that it was crafted in, in Oldbury-on-Severn, as an 8-year old … Continue reading Tasting Notes: Sheep Dip – Original
This Summer (2018) saw the first release of a brand new core range of whiskies by the Fettercairn distillery. Based outside the town of Fettercairn, east of the Cairngorm mountain range, the distillery has been functional since 1824 within the Fasque estate (once owned by the family of British Prime Minister William Gladstone). The distillery … Continue reading Tasting Notes: Fettercairn (Core Range)
The Magnus Eunson tour of the Highland Park (HP) distillery was a dream come true for us at Whisky Unplugged. Not only was it a great insight into the past, present and future of the distillery, but it culminated in a genuinely once-in-a-lifetime experience. Once the site visit concluded, we were escorted into a tasting … Continue reading Tasting Notes: Highland Park – Magnus Eunson Tour
Where better to enjoy the newly revived core range of Old Pulteney whiskies than in the new tasting room at the Pulteney distillery? Well, that was the privilege that the WU team got to experience recently. For notes on the distillery itself, see our separate post here. For the main event itself though, here are … Continue reading Tasting Notes: Old Pulteney’s New Core Range
It's fair to say that when the trip of a lifetime was arranged between three of us from WU to head up to Orkney, we were pretty excited about the prospect of dropping into Old Pulteney on the way. Many a whisky drinking session ended up in grand plans of heading up the northeast coastal … Continue reading Distillery Visit: Old Pulteney
When I first started to get into whisk(e)y, there were several names that I began to start seeing regularly on the shelves of pubs and bars all around the UK, and they all began with "J": Jack Daniel, John Jameson and Johnnie Walker. Since developing a taste for them, I have started to make my … Continue reading Tasting Notes: Johnnie Walker – Platinum Label
With their Remarkable Regional Malts series, the team at Douglas Laing have now produced a premium blended malt whisky range for each of the 6 traditional whisky producing regions of Scotland: Campbeltown - The Gauldrons Islay - Big Peat The Highlands - Timorous Beastie The Islands - Rock Oyster The Lowlands - The Epicurean Speyside … Continue reading Triple Tipple: Douglas Laing’s Timorous Beastie
