Tullamore DEW is one of the most recognisable Irish whiskey brands, seen the world over. In fact, it is the second largest Irish whiskey brand, only pipped to the post by that “James” guy, or whatever he’s called… The distinctive squat bottle and clover-green label contains their “original” expression, which is a blend of triple distilled pot still, malt and grain whiskies made to their own recipe since the early 19th Century. The blend has been matured in a combination of ex-Bourbon barrels and sherry casks. Story has it that the DEW is not the water that goes into the whiskey, but the initials of one of the distillery’s previous owners.
M: Honey and toffee in abundance. Has it had a swirl of the old caramel stick? Maybe. There’s also a light, floral nose behind the sugary sweetness and a just a smidge of a malty grist too.
M: Delicious sweetness and toffee comes in again. Just like a boozy toffee penny. There’s not too much else going on than that sweetness, but it gets to the point, and that’s not necessarily a bad thing.
M: So quick and smooth. Super silky, in fact. Like a vanilla ice cream kind of finish. Hardly leaves a tingle of booze at all.
M: Overall, this is very easy drinking. Inoffensive really. As the world’s second largest Irish whiskey blend and having been triple distilled, it obviously carries with the “Smooth” and “Creamy mouthfeel” characteristics – not that I like saying those words at all. Personally, this is what I’ve always been led to be believe that “Irish Whiskey” should taste like. I’d be very interested to do a blind taste test side by side with a Jameson Original to see if I could distinguish the two. Like I say, it’s a very easy drinker. Definitely too easy. Dangerous when you could too easily drink a lot of it – which I guess is the point and fits the stereotype. It certainly warms the soul, even if not the tastebuds.