Posts Tagged With: Midleton

Tasting Notes: Tullamore DEW

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The Legendary Tullamore DEW

Tullamore DEW is one of the most recognisable Irish whiskey brands, seen the world over. In fact, it is the second largest Irish whiskey brand, only pipped to the post by that “James” guy, or whatever he’s called… The distinctive squat bottle and clover-green label contains their “original” expression, which is a blend of triple distilled pot still, malt and grain whiskies made to their own recipe since the early 19th Century. The blend has been matured in a combination of ex-Bourbon barrels and sherry casks. Story has it that the DEW is not the water that goes into the whiskey, but the initials of one of the distillery’s previous owners.

40% ABV

 

Nose

M: Honey and toffee in abundance. Has it had a swirl of the old caramel stick? Maybe. There’s also a light, floral nose behind the sugary sweetness and a just a smidge of a malty grist too.

 

Taste

M: Delicious sweetness and toffee comes in again. Just like a boozy toffee penny. There’s not too much else going on than that sweetness, but it gets to the point, and that’s not necessarily a bad thing.

 

Finish

M: So quick and smooth. Super silky, in fact. Like a vanilla ice cream kind of finish. Hardly leaves a tingle of booze at all.

 

Verdict

M: Overall, this is very easy drinking. Inoffensive really. As the world’s second largest Irish whiskey blend and having been triple distilled, it obviously carries with the “Smooth” and “Creamy mouthfeel” characteristics – not that I like saying those words at all. Personally, this is what I’ve always been led to be believe that “Irish Whiskey” should taste like. I’d be very interested to do a blind taste test side by side with a Jameson Original to see if I could distinguish the two. Like I say, it’s a very easy drinker. Definitely too easy. Dangerous when you could too easily drink a lot of it – which I guess is the point and fits the stereotype. It certainly warms the soul, even if not the tastebuds.

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Tasting Notes: Redbreast – 12 Years Old

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Redbreast 12 Years Old

Crafted at the Midleton Distillery in County Cork, Redbreast is recognised worldwide as the flag bearer of Irish pot still whiskey. The 12 years old expression is the brand’s staple release and the distinctive squat green bottle with its red and gold packaging can be seen adorning the shelves of any well stocked pub, bar or hotel if someone has looked beyond just Jameson’s or Bushmills for their Irish whiskey source. The spirit is made from a mash of malted and unmalted barley, before being triple distilled in copper pot stills before then being primarily matured in sherry casks.

ABV: 40%

 

Nose
M: A soft but rich nose with lots of fruity flavours, like currants and oranges and a little spiciness.


Taste
M: Really quite sweet flavours. The dried fruits from the smell are complemented with fresh, sweet caramel and vanilla flavours.


Finish
M: Sooooo smooth. The fruit flavours leave for a melted vanilla ice cream coating on the threat – like a boozy cola float.


Verdict
M: When people say, “I like such-and-such a whisky, because it is nice and smooth” then this will blow their minds and reset the bar for what “smooth” really means. That’s what it did for me, anyway. I knew that Irish whiskey was more renowned for its triple distillation and “creamy mouthfeel” but this is just something else. And that’s not taking into account the nice sherried fruit flavours and velvety sweetness. Definitely one to be savoured at the end of the evening regardless of the season.

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Whiskey and Celebrations

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