M: Quite a piercing alco-burn on the nose to begin with. Once that subsides there’s a syrupy sweet smell to the whisky. A bit more time and there is vanilla, red fruits and cake-like flavours all present – basically like a Victoria sponge! A little soapy/perfumed at the end though.
M: Woody flavours up front and then sweetness spreads. Dark sugars this time though. I’m thinking more in the realms of a sticky toffee pudding, with dark fruits and a little cakey spice. Marsala wine on the close.
M: Oh, this dram warms you up from the inside out, for sure. Almost too much. A bit heartburn-y but those sweet flavours linger to even it out.
M: Well, I can’t blame Penderyn for exploiting their main USP in the whisky world here: being Welsh. And it doesn’t get much more Welsh than having the national flag’s dragon emblazoned across the packaging and the blurb embellishing on nation’s proud history and patriotism. Given my previous experiences across the years however with the Penderyn Madeira, I was a bit tentative going into this but still hoping for bigger and better things from the Dragon series. I’ve read that the Penderyn Legend is essentially the same liquid as the Madeira finish release but watered down to 41% ABV. This is probably a good thing as I thought that the full Madeira, at 46% ABV, needed a fair bit of harnessing with water – proving to be a fine balance to avoid adding so much water as to kill it. A few years ago I tried a Penderyn “41” expression which I remember liking much more than the Madeira, and I’m not sure if that expression is now replicated as the Myth or the Legend (Celt is a peated expression), but either way, this Penderyn Myth has been a better dramming experience in my book. A lighter dram by colour and body but with some heavy hitting flavours still amongst the melee. A touch of water helps again, as it still has that youthful power and burn but the sweet, fruity and woody elements are far more noticeable and appreciable here.