This is our chance to look back at an eventful year and post our top ten whiskies of the year! Well, make that the top ten of whiskies that we have drank this year, not of all whiskies actually released this year, obviously - making this list even more subjective! Well, without further ado... let... Continue Reading →
Tasting Notes: Wemyss Malts – Spice King (Batch Strength No.2)
When Wemyss Malts name a whisky, they are not hiding behind any marketing BS. They tell it like it is. One of the three staple releases of the blenders' core range is the Spice King, and here we were able to sample the second batch strength release of that blend. The whisky is comprised of single... Continue Reading →
Tasting Notes: Wemyss Malts – Peat Chimney (Batch Strength No.2)
In 2017, Wemyss Malts released the first limited edition batch releases of their 3 core range whiskies. The smokiest of these offerings is named the "Peat Chimney", following the blended-maltsters' pattern of two-word monikers for their whiskies. Following the success and sell out of the first batch, in early 2019 a second wave of the batch strength... Continue Reading →
Tasting Notes: Wemyss Malts – Smoky Nectar (Caol Ila 1983)
Since 2005 the Wemyss family have been crafting a series of blended malt whiskies with great success. The family-run business have used a rolling team of blending experts, including industry icon Charles Maclean, along with their own senses to create a solid output of blended whiskies. The core range of blends, features a trio of tipples each... Continue Reading →
Tasting Notes: Wemyss Malts – The Hive (Batch Strength No.2)
Since first releasing blended malt whiskies in 2005, the Wemyss Malts team have continued to develop a stable core range of products that best example some of scotch whisky's key unique identifiers: sweet, spicy and smoky. These three characteristics are represented within the three unique expressions that comprise their core range: The Hive, Spice King... Continue Reading →