When the St. George's Distillery was created, the Nelstrop family of Roudham, Norfolk, set out to document the story of their development and the first English whisky made in ca. 100 years by releasing their spirit in "Chapters". Chapter 1 took the form of the colourless, unpeated new-make spirit, bottled after just 1 month or... Continue Reading →
Tasting Notes: Glen Moray – 10 Years Old (Chardonnay Cask)
It's fair to say that the folks at Glen Moray have been very busy with their processes and experimentation, having recently released a solid set of 4 series of whiskies, all named after their home town of Elgin: the Classic, the Heritage, the Reserve, and the Prestige. The Classic range features a series of no-age... Continue Reading →
News: Say Hello To Old Pulteney’s New Fleet
Over a year ago now, back in June 2017, our friends at Old Pulteney reported that they would be discontinuing their much loved 17yo and 21yo expressions by mid-2018. Since the announcement, stocks of the 21yo quickly ran out though you can still get your hands on the last bottles/cases of the 17yo if you... Continue Reading →
Triple Tipple: Highland Park (Light vs Dark)
Having recently been lucky enough to receive samples of Highland Park's limited release combo of The Light and The Dark, we thought it would be a good idea to pit them against one another, in a compare and contrast set of notes. Following our recent series of posts, we have sought to make this a... Continue Reading →
Tasting Notes: Highland Park – The Light
In the Spring of 2018, the Highland Park distillery has released "The Light" - a counterpart to its 2017 Autumn-Winter release, "The Dark". Given that you can't have one without the other, this expression seeks to contrast its sibling release and focusses on the fresher, more vibrant flavours associated with Spring and Summer. The Light's... Continue Reading →
Tasting Notes: Highland Park – The Dark
In late 2017, Highland Park released the first of a proposed two-part mini-series with a whisky called simply "The Dark". The whisky was bottled with an age statement of 17 years old, but this statement was eclipsed (so to speak) by the Viking stylings to emphasise the importance of the Autumn and Winter seasons. Matching... Continue Reading →