Tasting Notes: Bruichladdich – Rocks

Since their takeover and refresh in 2001, Bruichladdich have been absolutely on point with their marketing and offerings. Very fashionable. Very cool. This whisky has been targeted at challenging the traditonal whisky snob and, as the name suggests, it is recommended to be served on ice, i.e. on the rocks. When released this was a... Continue Reading →

Tasting Notes: A Tomatin Masterclass

On Sunday 22nd May 2016, the Carden Park hotel in Cheshire played host to Edencroft Wine & Spirit's whisky tasting event. The ticket price included your entry, all your drams, a buffet lunch and attendance at one of the masterclasses that were being run that day. The ticket was also exchanged for a handy booklet... Continue Reading →

Tasting Notes: Laphroaig – 10 Years Old

Laphroaig ("La-froyg") is a distillery that bookends the 3 big peaty players on the south-east coast of Islay and is renowned worldwide for its peaty and malty taste that is best demonstrated by its flagship 10 year old expression. The first thing that is striking, before you even get to the liquid itself, is the... Continue Reading →

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