This is our chance to look back at an eventful year and post our top ten whiskies of the year! Well, make that the top ten of whiskies that we have drank this year, not of all whiskies actually released this year, obviously - making this list even more subjective! Well, without further ado... let... Continue Reading →
Tasting Notes: Whyte & Mackay – 50 Years Old (175th Anniversary)
2019 marks the 175th anniversary of Whyte & Mackay, and to celebrate the event, the blenders have released a whisky that money can’t buy! Literally! This 50 year old blended scotch whisky has been made available to a select few and competition winners only. The blended whisky’s components have been matured in a combination of... Continue Reading →
Tasting Notes: Wemyss Malts – Spice King (Batch Strength No.2)
When Wemyss Malts name a whisky, they are not hiding behind any marketing BS. They tell it like it is. One of the three staple releases of the blenders' core range is the Spice King, and here we were able to sample the second batch strength release of that blend. The whisky is comprised of single... Continue Reading →
Tasting Notes: Douglas Laing – Big Peat (Aged 10 Years)
Well, happy birthday big man! Here we look at this month's brand new, special release, 10 year old age-stated bottling of Big Peat, looking to celebrate 10 whole years since Big Peat first arrived on the scene as the forerunner to the Douglas Laing & Co series of Remarkable Regional Malts. As per his brethren before... Continue Reading →
Tasting Notes: Wemyss Malts – The Hive (Batch Strength No.2)
Since first releasing blended malt whiskies in 2005, the Wemyss Malts team have continued to develop a stable core range of products that best example some of scotch whisky's key unique identifiers: sweet, spicy and smoky. These three characteristics are represented within the three unique expressions that comprise their core range: The Hive, Spice King... Continue Reading →
Tasting Notes: MacNair’s – Lum Reek
Despite the fact that this post relates to a new series of blended malt scotch whiskies, the origins of the whiskies actually start with a single malt whisky distillery under a new vision from 2017, originally built in 1967, a Victorian inventor and distiller, and an even older, traditional Hogmanay greeting. To go back and... Continue Reading →