Tasting Notes: Mackinlay’s – Shackleton

Ask yourself this: what would I need to take with me when heading out on an incredibly perilous, unpredictable and life-threatening expedition to unchartered territories in Antarctica? Bear in mind that the year that you are asking yourself this question is 1907 too, so iPhones, laptops  and complex geo-positioning devices are not even the stuff … Continue reading Tasting Notes: Mackinlay’s – Shackleton

Triple Tipple: Douglas Laing’s Timorous Beastie

With their Remarkable Regional Malts series, the team at Douglas Laing have now produced a premium blended malt whisky range for each of the 6 traditional whisky producing regions of Scotland: Campbeltown - The Gauldrons Islay - Big Peat The Highlands - Timorous Beastie The Islands - Rock Oyster The Lowlands - The Epicurean Speyside … Continue reading Triple Tipple: Douglas Laing’s Timorous Beastie

Tasting Notes: The Lakes Distillery – Steel Bonnets

Like every region within the UK, there is a strong sense of pride amongst the local communities about their history and heritage, and Cumbria is certainly no exception. This sense of pride and heritage is usually most prevalent on the packaging of a bottle of whisky whereby the local influences, water, terroir and history usually … Continue reading Tasting Notes: The Lakes Distillery – Steel Bonnets