Here we have the first whisky to be released by Colonsay Beverages. As the name suggests, the company is based on the Scottish Isle of Colonsay within the Inner Hebrides and indeed the whisky brand gets its name from the port and village that the company are based in. Colonsay Beverages operates a microbrewery and … Continue reading Tasting Notes: The Scalasaig – Island Hopper (Maiden Voyage)
There are few businesses today that can claim that they’ve been open since the 1600s but London’s Berry Brothers & Rudd (BBR) are one that can. They may have scraped into the 17th century by opening in 1694, but at 300+ years that is some damn good going. As such, the wine and spirits merchants … Continue reading Tasting Notes: Berry Bros & Rudd – Sherry Cask (Classic Range)
When Wemyss Malts name a whisky, they are not hiding behind any marketing BS. They tell it like it is. One of the three staple releases of the blenders' core range is the Spice King, and here we were able to sample the second batch strength release of that blend. The whisky is comprised of single … Continue reading Tasting Notes: Wemyss Malts – Spice King (Batch Strength No.2)
Well, happy birthday big man! Here we look at this month's brand new, special release, 10 year old age-stated bottling of Big Peat, looking to celebrate 10 whole years since Big Peat first arrived on the scene as the forerunner to the Douglas Laing & Co series of Remarkable Regional Malts. As per his brethren before … Continue reading Tasting Notes: Douglas Laing – Big Peat (Aged 10 Years)
Since first releasing blended malt whiskies in 2005, the Wemyss Malts team have continued to develop a stable core range of products that best example some of scotch whisky's key unique identifiers: sweet, spicy and smoky. These three characteristics are represented within the three unique expressions that comprise their core range: The Hive, Spice King … Continue reading Tasting Notes: Wemyss Malts – The Hive (Batch Strength No.2)
