With their Remarkable Regional Malts series, the team at Douglas Laing have now produced a premium blended malt whisky range for each of the 6 traditional whisky producing regions of Scotland: Campbeltown - The Gauldrons Islay - Big Peat The Highlands - Timorous Beastie The Islands - Rock Oyster The Lowlands - The Epicurean Speyside … Continue reading Triple Tipple: Douglas Laing’s Timorous Beastie
Like every region within the UK, there is a strong sense of pride amongst the local communities about their history and heritage, and Cumbria is certainly no exception. This sense of pride and heritage is usually most prevalent on the packaging of a bottle of whisky whereby the local influences, water, terroir and history usually … Continue reading Tasting Notes: The Lakes Distillery – Steel Bonnets
When you think of The Cotswolds area in the UK, you come to imagine: rolling hills; protected green spaces; beautiful yellow stone buildings; pretty little towns and villages that have multiple words within their name; decadent living; and glorious pubs. After a tip off from a friend, a trip had been organised to one such … Continue reading A Rare Gem: Yubberton
