Distillery Visit: Glenfarclas

When the WU guys were putting together a trip to visit Speyside, needless to say that we were spoilt for choice. With over half of Scotland's distilleries being based in the area surrounding the meandering River Spey, and none of our 4-strong troop having been to the region before, we were living and breathing the... Continue Reading →

Tasting Notes: The Pogues Irish Whiskey

Released by West Cork Distillers, The Pogues Irish Whiskey is a blended whiskey that has been matured in oak barrels for just three years and one day (i.e. exactly as long as needed to technically call it "whiskey"). The packaging notes that the whiskey is "bottled by West Cork Distillers", but being a blend and... Continue Reading →

Tasting Notes: Glen Scotia – 16 Years Old

Glen Scotia distillery is based in the "Victorian Whisky Capital of the World" Campbeltown. It is one of the three remaining functioning distilleries in the town and claims to still focus on creating the same characteristics of the single malts that made the region so famous in the 1800s. The distillery was recently bought by... Continue Reading →

Tasting Notes: Fettercairn – Fasque

Fettercairn distillery is owned by whisky giants Whyte & Mackay and is based at the foot of the Grampian Hills in the Highlands. Whilst the majority of their whisky goes off for blending, the distillery does offer a handful of single malt whiskies. The spirit itself comes from a fairly unique still which is cooled... Continue Reading →

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