I recently had the pleasure of being featured on the Amateur Drammer's Desert Island Drams, and you can peruse my musings here. For our own site, then I thought I'd best post a full review of my dram of choice! Of all the whiskies available in the world right now, there are few that are... Continue Reading →
Tasting Notes: Glenfiddich – 15 Years Old Solera Vat
Okay, we’ve all seen it: the Glenfiddich range adorning the shelves of supermarkets, but is it worth having a dabble with? If you’re feeling flush then the 15yr Distillery Edition is the daddy to go for (and it is a pretty decent drop!). However a little bird told me there ain't a lot of difference... Continue Reading →
Tasting Notes: Laphroaig – 10 Years Old
Laphroaig ("La-froyg") is a distillery that bookends the 3 big peaty players on the south-east coast of Islay and is renowned worldwide for its peaty and malty taste that is best demonstrated by its flagship 10 year old expression. The first thing that is striking, before you even get to the liquid itself, is the... Continue Reading →
Heelslaying – Dragons No Longer Primary Target!
At the start of this year, much like last year, there have been a fair few twitter and blog references to people committing the act of “heelslaying”, and you might find yourself wondering what it is all about – as did I. In 2015 I thought that it was just a fad, but this year... Continue Reading →
Tasting Notes: Old Pulteney – 12 Years Old
Hailing from Wick, making it one of the most northern of all Scottish mainland distilleries, the Old Pulteney is an interesting whisky in terms of both taste and character and it offers a distinctive experience. The packaging of this fine malt perfectly captures its persona and mystique with the marine imagery and the bottle itself... Continue Reading →
Tasting Notes: Laphroaig – Quarter Cask
One of Laphroaig’s no-age-statement expressions, the Quarter Cask has been matured in traditional ’quarter cask’ barrels, i.e. barrels that hold a quarter the volume of liquid of the usual cask, and so the liquid has more exposure to the surface area of the wood and so the whisky can ‘mature’ quicker than in the normal,... Continue Reading →