When you think of The Cotswolds area in the UK, you come to imagine: rolling hills; protected green spaces; beautiful yellow stone buildings; pretty little towns and villages that have multiple words within their name; decadent living; and glorious pubs. After a tip off from a friend, a trip had been organised to one such... Continue Reading →
News: Say Hello To Old Pulteney’s New Fleet
Over a year ago now, back in June 2017, our friends at Old Pulteney reported that they would be discontinuing their much loved 17yo and 21yo expressions by mid-2018. Since the announcement, stocks of the 21yo quickly ran out though you can still get your hands on the last bottles/cases of the 17yo if you... Continue Reading →
A Lesson in Cask Strength: Part 1 – Douglas Laing’s Scallywag
For the uninitiated - and sometimes even for the well-versed - the alcoholic strength of a whisk(e)y can set its consumer quite aback. Whereas whisk(e)y has to have an ABV percentage of 40% or more by law to be legally called whisky/whiskey, I've often wondered about what the difference in percentage makes to the enjoyment... Continue Reading →
Triple Tipple: Highland Park (Light vs Dark)
Having recently been lucky enough to receive samples of Highland Park's limited release combo of The Light and The Dark, we thought it would be a good idea to pit them against one another, in a compare and contrast set of notes. Following our recent series of posts, we have sought to make this a... Continue Reading →
Tasting Notes: Highland Park – The Light
In the Spring of 2018, the Highland Park distillery has released "The Light" - a counterpart to its 2017 Autumn-Winter release, "The Dark". Given that you can't have one without the other, this expression seeks to contrast its sibling release and focusses on the fresher, more vibrant flavours associated with Spring and Summer. The Light's... Continue Reading →
Tasting Notes: Highland Park – The Dark
In late 2017, Highland Park released the first of a proposed two-part mini-series with a whisky called simply "The Dark". The whisky was bottled with an age statement of 17 years old, but this statement was eclipsed (so to speak) by the Viking stylings to emphasise the importance of the Autumn and Winter seasons. Matching... Continue Reading →