Aberlour – Casks From The Past

It is fair to say that, as appreciators of scotch whisky, a trip to Speyside had got the Whisky Unplugged boys into high spirits (so to speak), and one of the experiences that we were most looking forward to was the cask strength whisky tasting booked in at Aberlour. At £35 per head, this was... Continue Reading →

Tasting Notes: Old Pulteney – 12 Years Old

Hailing from Wick, making it one of the most northern of all Scottish mainland distilleries, the Old Pulteney is an interesting whisky in terms of both taste and character and it offers a distinctive experience. The packaging of this fine malt perfectly captures its persona and mystique with the marine imagery and the bottle itself... Continue Reading →

Tasting Notes: Laphroaig – Quarter Cask

One of Laphroaig’s no-age-statement expressions, the Quarter Cask has been matured in traditional ’quarter cask’ barrels, i.e. barrels that hold a quarter the volume of liquid of the usual cask, and so the liquid has more exposure to the surface area of the wood and so the whisky can ‘mature’ quicker than in the normal,... Continue Reading →

An Evening With… Douglas Laing

On 10th December, whilst rushing through the city of Chester to get some last minute inspiration for Christmas presents, I stumbled into a fine establishment on Watergate Street called Corks Out. It was not the first time that I'd been to this place, but it was the first time that I'd been able to explore... Continue Reading →

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