Tasting Notes: Glen Scotia – 16 Years Old

Glen Scotia distillery is based in the "Victorian Whisky Capital of the World" Campbeltown. It is one of the three remaining functioning distilleries in the town and claims to still focus on creating the same characteristics of the single malts that made the region so famous in the 1800s. The distillery was recently bought by... Continue Reading →

Tasting Notes: Fettercairn – Fasque

Fettercairn distillery is owned by whisky giants Whyte & Mackay and is based at the foot of the Grampian Hills in the Highlands. Whilst the majority of their whisky goes off for blending, the distillery does offer a handful of single malt whiskies. The spirit itself comes from a fairly unique still which is cooled... Continue Reading →

Tasting Notes: Lagavulin – 16 Years Old

Lagavulin is widely recognised as one of the leading names in whisky throughout the globe and regularly falls within the same breath as its fellow southern Islay neighbours Laphroaig and Ardbeg. The 16 year old is the core expression of Lagavulin and has (deservedly) garnered cult status amongst whisky fans and peatheads worldwide. Each facet... Continue Reading →

Tasting Notes: Ardbeg – Uigaedail

Pronounced oo-gah-dahl, and named after the loch that provides Ardbeg with its spring water on the south east of Islay, this peaty puncher is one of the distillery's core expressions. The master distillers have taken their revered smoky malt and given it a final and thorough sherry butt maturation. Bottled at a high percentage, this... Continue Reading →

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