For this year’s St. Patrick’s Day post, I’m looking at something that, despite the usual celebrations, isn’t green. In fact it’s yellow - the older sibling to green, on this occasion. Following the recent years’ rise and success of the legendary Green Spot whisky, the Mitchell & Son company logbooks were scoured to resurrect the... Continue Reading →
Tasting Notes: Midleton – Green Spot
If you've seen our last few posts, you will know that we love a whisk(e)y with a story behind it. Not your standard marketing BS though, but an actual history behind the whisky itself. The Green Spot whiskey is no exception. I first became aware of the whiskey due to its entry in Ian Buxton's 101 Whiskies... Continue Reading →
Tasting Notes: Method & Madness – Virgin Hungarian Oak
Over the last couple of years, Irish whiskey has seen something of a renaissance but, all in all, with the same major players still dominating the scene. Method and Madness is a new name in that scene but from an old face. The new micro-distillery has been set up by the team at County Cork’s... Continue Reading →
Tasting Notes: Tullamore DEW – Original
Tullamore DEW is one of the most recognisable Irish whiskey brands, seen the world over. In fact, it is the second largest Irish whiskey brand, only pipped to the post by that "James" guy, or whatever he's called... The distinctive squat bottle and clover-green label contains their "original" expression, which is a blend of triple... Continue Reading →
Tasting Notes: Redbreast – 12 Years Old
Crafted at the Midleton Distillery in County Cork, Redbreast is recognised worldwide as the flag bearer of Irish pot still whiskey. The 12 years old expression is the brand's staple release and the distinctive squat green bottle with its red and gold packaging can be seen adorning the shelves of any well stocked pub, bar... Continue Reading →