Well, happy birthday big man! Here we look at this month's brand new, special release, 10 year old age-stated bottling of Big Peat, looking to celebrate 10 whole years since Big Peat first arrived on the scene as the forerunner to the Douglas Laing & Co series of Remarkable Regional Malts. As per his brethren before... Continue Reading →
Tasting Notes: Douglas Laing – Big Peat
Back in 2009, the team at Douglas Laing & Co. unleashed a concept that had a big objective and a big name to live up to, for that is the year that Big Peat was born. The blended malt whisky features "A Shovelful of Islay Single Malt Scotch Whiskies including Ardbeg, Caol Ila, Bowmore &... Continue Reading →
Tasting Notes: Wemyss Malts – Smoky Nectar (Caol Ila 1983)
Since 2005 the Wemyss family have been crafting a series of blended malt whiskies with great success. The family-run business have used a rolling team of blending experts, including industry icon Charles Maclean, along with their own senses to create a solid output of blended whiskies. The core range of blends, features a trio of tipples each... Continue Reading →
Tasting Notes: Sheep Dip – Original
The brand Sheep Dip has a great little story behind its origins, which, despite being a blend of malt scotch whiskies, originally started in Gloucestershire in 1974. In the beginning, the whisky was packaged as 'The Original Oldbury Sheep Dip', named after the pub that it was crafted in, in Oldbury-on-Severn, as an 8-year old... Continue Reading →
Tasting Notes: Bruichladdich – 16 Years Old (Claxton’s)
With the new distillery boom of recent years, Yorkshire has been waiting for its new whiskymakers to reach the appropriate age and quality to be sold: The Spirit of Yorkshire distillery have been the first to make a single malt whisky within 'God's Own Country', and our eyes are also firmly fixed on the self-built... Continue Reading →
Triple Tipple: Kilchoman
Since setting this page up as hobbyists some years ago, we've set out to record our tasting notes and occasional opinion pieces that sit within the melee of whisky writings. Whenever writing up our tasting notes, we've tried to accurately describe what the smells, tastes and experiences have been like when enjoying these whiskies. What... Continue Reading →