LIVING THE DRAM
When I first started to get into whisk(e)y, there were several names that I began to start seeing regularly on the shelves of pubs and bars all around the UK, and they all began with "J": Jack Daniel, John Jameson and Johnnie Walker. Since developing a taste for them, I have started to make my... Continue Reading →
With their Remarkable Regional Malts series, the team at Douglas Laing have now produced a premium blended malt whisky range for each of the 6 traditional whisky producing regions of Scotland: Campbeltown - The Gauldrons Islay - Big Peat The Highlands - Timorous Beastie The Islands - Rock Oyster The Lowlands - The Epicurean Speyside... Continue Reading →
Over a year ago now, back in June 2017, our friends at Old Pulteney reported that they would be discontinuing their much loved 17yo and 21yo expressions by mid-2018. Since the announcement, stocks of the 21yo quickly ran out though you can still get your hands on the last bottles/cases of the 17yo if you... Continue Reading →
Since starting whiskyunplugged, we have been writing about enjoying whisky in all its many guises and trying to demystify the fusty world that the whisky market of old had created for itself. Whilst we have been doing so, the whisky market has also widely been diversifying its products with welcome twists, interpretations and experimentation. We... Continue Reading →
Now this is the whisky that first put Compass Box on the map! Not just for its flavour profile but because it was a) the first time that Compass Box had printed the blend’s recipe on their bottles and b) used an unusual maturation method, both of which got them in trouble with the Scotch... Continue Reading →
When reading any material about the current trend/boom of premium blended whisky, you will not have to look too far before discovering the influence of Compass Box. The London-based scotch whisky bottlers (yep - they are London-based, but they have an office in Edinburgh though, so that’s legit, right?) have very much been at the... Continue Reading →
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