Created to celebrate the vibrant history of the Port of Leith and its links to the whisky industry, Kinloch Anderson have collaborated with Whisky Consultant Blair Bowman, Master Blenders Woven and the Leith Export Co to curate this first limited release blend - Pleated to Sett. The first in The Kiltmaker Series - a collection... Continue Reading →
Tasting Notes: Yorkshire Pudding Whisky
Originally known as Minden Day - a military nod to the Battle of Minden during the Seven Years War - in more recent times, the 1st of August has been referred to as Yorkshire Day: the celebration of all things from “God’s Own Country”. Of the many great things to come from Yorkshire, probably the... Continue Reading →
Tasting Notes: Nikka – All Malt
The rise and rise of Japanese whisky can be dated back 90 years to 1934 and the foundation of what we now know as Nikka. The Yoichi and Miyagikyo distilleries form part of the now-giant Japanese whisky establishment and this whisky features malt whiskies from those sites. This bottle is one of their more signature/infamous... Continue Reading →
Tasting Notes: Johnnie Walker – Celebratory Blend (200th Anniversary)
On the day of celebrating love, I thought it would be worth posting about the Johnnie Walker Celebratory Blend - effectively Diageo’s own love letter to John Walker & Sons. For the record (and pedantic) this bottling celebrates the 200th anniversary of John Walker & Sons - the business and store that started it all... Continue Reading →
Tasting Notes: Turntable – Bittersweet Symphony
This is the creation of brothers Gordon and Alasdair Stevenson who are looking to "create a new generation of blended scotch whisky. No shortcuts. No limits." It is a bold statement and smacks of a verve and vigour to create new blends that still show character and style. Not just to meld flavours together to... Continue Reading →
Tasting Notes: Turntable – Paradise Funk
The opening gambit to the initial trio of blended scotch whisky releases from Turntable Spirits. Paradise Funk is described as "a funky yet delicate duo [which] bursts with exotic flavours. A harmony of caramelized pineapple, smooth vanilla and sweet toffee." The blend has been created by mixing 6 different casks of scotch malt and grain... Continue Reading →