LIVING THE DRAM
Boo-nah-ha-vun [that's how I've been told to pronounce it anyway] is one of the longest inhabitants of Islay, and certainly stands proud by its Gaelic history. Recent expressions have capitalised on its heritage and tongue-twisting names as part of the branding. Despite that however, its recent rebranding across the last decade or so has kept... Continue Reading →
In 2017 the team at Highland Park wanted to release a whisky which displayed their master distiller's skills and create something different to the standard HP playbook that we have come to know and love. The trend to be bucked was the use of sherry casks, and the release of Full Volume represents a limited... Continue Reading →
Traditionally known for their blend of triple distilled pot still, malt and grain whiskies, Tullamore D.E.W. have developed a core range of whiskies that showcase their blends and barrel influences. There are however, exceptions to this key formula, and the Tullamore D.E.W. 18 years old release is a single malt offering, i.e. comprised of solely... Continue Reading →
Glengoyne whiskies pride themselves on their unique whisky making process, boasting to be the slowest distillation process in Scotland. It seems fitting then that my first dalliance with a Glengoyne whisky is with something that has also been maturing and milling around for a long time too: at least 18 years anyway. The distillery markets... Continue Reading →
On Sunday 22nd May 2016, the Carden Park hotel in Cheshire played host to Edencroft Wine & Spirit's whisky tasting event. The ticket price included your entry, all your drams, a buffet lunch and attendance at one of the masterclasses that were being run that day. The ticket was also exchanged for a handy booklet... Continue Reading →
whisky unplugged 