Tasting Notes: Douglas Laing – The Gauldrons

Back in 2009, the indie bottlers Douglas Laing launched their first instalment in what has become the revered "Remarkable Regional Malts" series. That release was none other than Big Peat - a blended malt scotch whisky, featuring purely Islay single malts - namely Ardbeg, Bowmore, Caol Ila, and the long-departed Port Ellen distillery. Off the... Continue Reading →

Tasting Notes: Ardbeg – Ardcore

Islay. It has a special meaning for scotch whisky drinkers. What can be more special then, than a week celebrating all that the island has to offer? The last week of May / start of June marks the annual Feis Ile - the Islay Festival of malt and music. Each of the distilleries on the... Continue Reading →

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