Back in 2009, the team at Douglas Laing & Co. unleashed a concept that had a big objective and a big name to live up to, for that is the year that Big Peat was born. The blended malt whisky features "A Shovelful of Islay Single Malt Scotch Whiskies including Ardbeg, Caol Ila, Bowmore &... Continue Reading →
Triple Tipple: Benromach (Core Range)
Since its grand re-opening in 1998, Benromach has worked tirelessly to craft and rebrand a Speyside classic whisky, and every bottle of Benromach now contains a statement to this effect. The stylish rebrand has since developed to create a solid core range of age statements, along with a "Contrasts" range of unique expressions and cask... Continue Reading →
Tasting Notes: Benromach – 15 Years Old
Similar to its younger siblings in the distillery's core range, the 15 Year Old expression from Benromach has been matured on site in the Speyside hills following a gentle peat smoke malting. The 15yo features an in-house blend of sherry and bourbon cask matured whiskies, with a higher proportion of sherry to bourbon components in... Continue Reading →
Tasting Notes: Benromach – 100 Proof
Within the Speyside region, its fair to say that the competition for whisky bragging rights is fairly tough. With all of the different experimentations we've seen hitting the shelves in recent years for brands to try and distinguish themselves, there are still some brands that cling to their heritage to sell their wares. Benromach have... Continue Reading →
Tasting Notes: Benromach – 10 Years Old
The opening gambit of the Benromach single malt whisky experience is their 10 Year Old expression. Truly, a milestone for any distillery. Since the distillery re-opened in 1998 under Gordon & MacPhail ownership, the team have worked on recreating "a classic Speyside". With this in mind, this flagship regular bottling sees Benromach combine their stock... Continue Reading →
Tasting Notes: Wemyss Malts – Smoky Nectar (Caol Ila 1983)
Since 2005 the Wemyss family have been crafting a series of blended malt whiskies with great success. The family-run business have used a rolling team of blending experts, including industry icon Charles Maclean, along with their own senses to create a solid output of blended whiskies. The core range of blends, features a trio of tipples each... Continue Reading →