Tasting Notes: Mackmyra – Grönt Te

As the whisky market becomes more and more saturated (so to speak) the need for distilleries to stand out from the crowd becomes increasingly important. Mackmyra have been at the forefront of that experimental side with numerous special releases focussing on differently seasoned casks. Last year saw the Swedes release the world’s first whisky to... Continue Reading →

Tasting Notes: Highland Park – Harald

If you are a fan of Scotch whisky at all then it wouldn’t have gone unnoticed by you that Highland Park have quite an affinity with their Viking heritage. And it’s effective. You can’t deny that it certainly makes their whiskies stand out from the crowd. Horned helmets on the bottle? That’s a Highland Park.... Continue Reading →

Tasting Notes: Glenkinchie – 12 Years Old

Here we have one of Diageo’s flagship releases within their ‘Classic Malts’ series - the Glenkinchie 12 year old. Pronounced “glen-kin-chee” rather than “glen-kinky”, this single malt represents Diageo’s more readily-available ‘Lowlands’ scotch offering, originating from the Glenkinchie distillery in East Lothian. Though it is based some 15 miles or so from the Scottish capital,... Continue Reading →

Tasting Notes: Bunnahabhain – 18 Years Old

Boo-nah-ha-vun [that's how I've been told to pronounce it anyway] is one of the longest inhabitants of Islay, and certainly stands proud by its Gaelic history. Recent expressions have capitalised on its heritage and tongue-twisting names as part of the branding. Despite that however, its recent rebranding across the last decade or so has kept... Continue Reading →

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