A new family-owned independent whisky bottler, Halcyon Spirits, has launched today and debuted its first-ever release – a single cask Macallan 30 Year Old which was distilled in 1993. The independent bottling brand, which is based in Aberdeenshire, was developed by brothers Daniel and Craig Milne, who also co-founded global auction platform Whisky Hammer and... Continue Reading →
Tasting Notes: Stauning – Rye
Since the inception of Stauning distillery in 2005, their flagship release has been a rye whisky. So much so, it is simply called “Rye”. Similar to their Nordic brethren at Mackmyra, the Stauning brand was built by a group of friends who had one thing in common: a passion for whisky. Without knowing how to... Continue Reading →
Tasting Notes: Jura – Pale Ale Cask Edition
This Spring saw Jura add another new expression to their expanding seasonal ‘Cask Edition’ series. Joining the Winter Edition, Red Wine Cask Edition (see our tasting notes here), and the Rum Cask Edition, the Diurachs have now released a Pale Ale Cask Edition. The events of the pandemic led to the Jura team reaching out... Continue Reading →
Tasting Notes: Johnnie Walker – Blue Label
The John Walker & Sons whisky machine has been running since their grocery opened in 1820. Whisky sales from the store led to them launching their own blended scotch whisky in 1865. What was originally their “Old Highland Whisky” went on to become recognised by its white label, and was later joined by its older... Continue Reading →
Press Release: The Lakes & Selfridges Present… Odyssey
Pushing the boundaries of flavour creation: The Lakes Distillery and Selfridges unveil The Whiskymaker’s Editions Odyssey. United by a passion for curiosity and creativity, The Lakes Distillery and Selfridges proudly introduce The Whiskymaker's Editions Odyssey, the second limited-edition single malt whisky in their partnership. Inviting you on a voyage of discovery through different styles of... Continue Reading →
Tasting Notes: Stauning – El Clásico
The Stauning distillery started in 2005 and was the brainchild of 9 good friends. I love their origins story and here’s how they tell it… A remote village on the West Coast of Denmark, nine friends (a doctor, a chef, a butcher, a teacher, a helicopter pilot and four engineers), two small pot stills and... Continue Reading →