Tasting Notes: Arran – 10 Years Old

Legend has it that the small Isle of Arran once had 50 distilleries working on it. With none remaining for some time though, the team at Lochranza Distillery set out in 1995 to resurrect the island’s whisky making ways. As with any new distillery, the team on the Isle of Arran have been learning their... Continue Reading →

Tasting Notes: Edradour – 10 Years Old

Fast approaching its bicentennial celebrations, the small distillery of Edradour has been producing “a whisky of rare distinction” in Pitlochry since 1825. Nestled in a pocket glen, in the hills above Pitlochry in the southern Highlands, lies Edradour, Scotland’s Little Gem. The neat cluster of buildings, houses equipment only just capable of producing commercial quantities.... Continue Reading →

Tasting Notes: Benriach – The Original Ten

The Benriach distillery has had a fairly unfortunate and turbulent past, with fortunes coming and going and the distillery going through several regenerations. With its origins dating back to 1898, the site was built on a hill (Ben) on the Riach farm, the dust seems to have finally settled with a slick operation and growing... Continue Reading →

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