News: North Wales Makes Whisky History

For many in the UK, Monday 17th May 2021 marks an important day in the return to some form of normality as the pandemic-related restrictions eased up. Hugs have been sanctioned. People can now meet indoors in limited numbers, and, the hospitality industry can get its own much-needed shot in the arm as pubs, cafes... Continue Reading →

Tasting Notes: Penderyn – Rich Oak

On 14th September 2000 the Welsh Whisky Company fired up its unique still for the first time. Flash forward 3.5 years and on St. David’s Day 2004, the first whisky was launched by the company as Penderyn. It featured malt that had been matured in ex-bourbon barrels and then finished in ex-Madeira wine casks. This... Continue Reading →

Tasting Notes: Dà Mhìle – Tarian

For St David’s Day, I wanted to post about a Welsh whisky. And no, it’s not from THAT distillery. Whilst THEY have been flying the flag for Welsh whisky for some 20+ years now, it was Dà Mhìle distillery that actually resulted in Wales being declared a whisky making nation. Come again? Well... European legislation... Continue Reading →

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