When running a blog like this, it is always important to make sure that we make time to just enjoy drinking a whisky or two. No notes. Just a glass of the good stuff and some quality time. I've actually tried numerous new whiskies (new to me, anyway) over the Christmas break and found it... Continue Reading →
Tasting Notes: Springbank – 10 Years Old
Now… I need to tread carefully here. I am dealing with a fan favourite. So extreme is the love for the Springbank distillery that their regular age statement expressions and core releases now seem to have a waiting list for those willing to partake - and at a price that is some 150-200% above the... Continue Reading →
Tastings: A Tour Of The Scottish Whisky-Making Regions
Last week, courtesy of a work function, I was able to curate and host my first (proper) whisky tasting night. Finally! This is something I’ve been planning on doing for quite some time! The venue was The Puffin Rooms in Liverpool and the night was intended to be an introduction to single malt scotch whiskies... Continue Reading →
Tasting Notes: Douglas Laing – The Gauldrons
Back in 2009, the indie bottlers Douglas Laing launched their first instalment in what has become the revered "Remarkable Regional Malts" series. That release was none other than Big Peat - a blended malt scotch whisky, featuring purely Islay single malts - namely Ardbeg, Bowmore, Caol Ila, and the long-departed Port Ellen distillery. Off the... Continue Reading →
Tasting Notes: Dà Mhìle – Tarian
For St David’s Day, I wanted to post about a Welsh whisky. And no, it’s not from THAT distillery. Whilst THEY have been flying the flag for Welsh whisky for some 20+ years now, it was Dà Mhìle distillery that actually resulted in Wales being declared a whisky making nation. Come again? Well... European legislation... Continue Reading →
Whisky Business: Japan vs Scotland – A Side-By-Side Comparison
Over the past couple of decades the world market has seen a strong rise to prominence for Japanese whiskies. Japan is currently the third largest national producers of whisky (behind Scotland and the US respectively) and there are countless volumes written about how it compares to the traditional Scotch whiskies. If you actually look into... Continue Reading →