As the Spirit of Speyside festival approaches for 2019, we take a look at the exclusive that we got share as part of last year's festival, courtesy of another stunning Tweet Tasting with Steve Rush @TheWhisky Wire. This whisky was released by Tamdhu for the festival only, and the participants of the Tweet Tasting were … Continue reading Tasting Notes: Tamdhu – Dalbeallie Dram 001
Since its grand re-opening in 1998, Benromach has worked tirelessly to craft and rebrand a Speyside classic whisky, and every bottle of Benromach now contains a statement to this effect. The stylish rebrand has since developed to create a solid core range of age statements, along with a "Contrasts" range of unique expressions and cask … Continue reading Triple Tipple: Benromach (Core Range)
Similar to its younger siblings in the distillery's core range, the 15 Year Old expression from Benromach has been matured on site in the Speyside hills following a gentle peat smoke malting. The 15yo features an in-house blend of sherry and bourbon cask matured whiskies, with a higher proportion of sherry to bourbon components in … Continue reading Tasting Notes: Benromach – 15 Years Old
Within the Speyside region, its fair to say that the competition for whisky bragging rights is fairly tough. With all of the different experimentations we've seen hitting the shelves in recent years for brands to try and distinguish themselves, there are still some brands that cling to their heritage to sell their wares. Benromach have … Continue reading Tasting Notes: Benromach – 100 Proof
The opening gambit of the Benromach single malt whisky experience is their 10 Year Old expression. Truly, a milestone for any distillery. Since the distillery re-opened in 1998 under Gordon & MacPhail ownership, the team have worked on recreating "a classic Speyside". With this in mind, this flagship regular bottling sees Benromach combine their stock … Continue reading Tasting Notes: Benromach – 10 Years Old
The brand Sheep Dip has a great little story behind its origins, which, despite being a blend of malt scotch whiskies, originally started in Gloucestershire in 1974. In the beginning, the whisky was packaged as 'The Original Oldbury Sheep Dip', named after the pub that it was crafted in, in Oldbury-on-Severn, as an 8-year old … Continue reading Tasting Notes: Sheep Dip – Original
When I first started to get into whisk(e)y, there were several names that I began to start seeing regularly on the shelves of pubs and bars all around the UK, and they all began with "J": Jack Daniel, John Jameson and Johnnie Walker. Since developing a taste for them, I have started to make my … Continue reading Tasting Notes: Johnnie Walker – Platinum Label
