When you think of Irish whiskey, there are a few tried and tested names that come to mind: your Jameson’s, Tullamore DEW, Paddy, Redbreast etc. In recent years, I would say that Writers’ Tears has made its way onto that list too. The name alone stands out from the crowd and, thanks to sales in … Continue reading Tasting Notes: Writers’ Tears – Copper Pot
If you've seen our last few posts, you will know that we love a whisk(e)y with a story behind it. Not your standard marketing BS though, but an actual history behind the whisky itself. The Green Spot whiskey is no exception. I first became aware of the whiskey due to its entry in Ian Buxton's 101 Whiskies … Continue reading Tasting Notes: Green Spot
Over the last couple of years, Irish whiskey has seen something of a renaissance but, all in all, with the same major players still dominating the scene. Method and Madness is a new name in that scene but from an old face. The new micro-distillery has been set up by the team at County Cork’s … Continue reading Tasting Notes: Method & Madness – Virgin Hungarian Oak
Crafted at the Midleton Distillery in County Cork, Redbreast is recognised worldwide as the flag bearer of Irish pot still whiskey. The 12 years old expression is the brand's staple release and the distinctive squat green bottle with its red and gold packaging can be seen adorning the shelves of any well stocked pub, bar … Continue reading Tasting Notes: Redbreast – 12 Years Old
