For St David’s Day, I wanted to post about a Welsh whisky. And no, it’s not from THAT distillery. Whilst THEY have been flying the flag for Welsh whisky for some 20+ years now, it was Dà Mhìle distillery that actually resulted in Wales being declared a whisky making nation. Come again? Well... European legislation … Continue reading Tasting Notes: Dà Mhìle – Tarian
This post is about two things: 1) a whisky, and 2) the brilliance of independent bottling. We'll come to the whisky in a moment, but for me, one of the most beautiful things about independent bottling is that you can capture, sample or explore a rare cask or expression which may otherwise be kept behind … Continue reading Tasting Notes: Royal Brackla – 7 Years Old (The Whisky Cellar)
Talisker is one of the first names that scotch whisky drinkers will encounter on their spirit(ed) journey. Its name evokes mental images of the rugged Isle of Skye and their whiskies’ flavours make those images come to life. That might all sound a bit grand and romantic but that’s my impression of Talisker and it … Continue reading Tasting Notes: Talisker – Storm
Though this relative newcomer started its spirit production in the 2010s, its roots hark back to the 1820s when the name Wolfburn was first used by a distillery on a site nearby. The name itself comes from a small freshwater stream from which the original distillery would make its whisky. ‘Burn’ being the Scots name … Continue reading Tasting Notes: Wolfburn – Northland
The most northerly distillery on mainland Scotland was a title once held by Old Pulteney for some time. That’s until the team at Wolfburn set up shop in Thurso, and took that title for themselves with their first production in 2013 and inaugural release in 2016. The Morven release is named after the highest peak … Continue reading Tasting Notes: Wolfburn – Morven
