Posts Tagged With: Sherry

Tasting Notes: Glen Moray – 1994 Sherry Cask Finish (Distillery Edition)

Glen Moray – 1994 Sherry Cask Finish

Well here we have a 22+ year old whisky from the Speyside kings at Glen Moray. This expression sits outside of the distillery’s standard offerings from within their Elgin ranges and so offers up something rare and limited that fans of the distillery will no doubt wish to get their hands on. The competition to do so will probably ramp up even further now with more whisky punters trying to get their hands on a bottle after it has been awarded the title of “Best Speyside Single Cask Singe Malt” during the World Whisky Awards 2018. Reportedly, the whisky has been matured for 16 years in a bourbon barrel before then being finished for a final 6 years in a sherry cask. Bottled at dizzying 56.7% ABV, let’s see if this deserves top prize…

 

 

Nose

That’s a nice, thick, and heady nose off the bat. Get past the boozy blast (though it’s not as potent as the digits would let on) and there’s stewed orange and dark fruits at play with a warmth of autumn/winter spices for good measure. It’s also got a good cake-y smell to it – along the lines of a sticky toffee pudding or treacle tart.

 

Taste

The taste just amplified everything that the nose had to offer. Big fruit flavours at the fore here, such as oranges, cherries and raisins. There’s more of an added sugary sweetness to the flavour too that then gets wrapped up in a wintry warmth with cloves, nutmeg, cinnamon. It’s all there.

 

Finish

Man that alcohol finally shows up on the finish. Woah. Lingering finish of fruit cake courtesy of that classic sherry and oak combo.

 

Verdict

It’s too easy these days to get wrapped up in awards and titles and to unintentionally pre-judge a whisky by its numbers and processes. Just sit back and think for a moment. This whisky was first distilled and put into a cask when Alanis Morrisette first started writing Jagged Little Pill and when Oasis were just making it big in the UK with Definitely Maybe. That’s a long time, our kid. (Probably a travesty for anyone from outside Manchester to use that phrase, sorry). Since those releases came out a lot has happened and whilst both albums have drifted from breakthrough status to being considered “classics” of their era, during that whole time, this whisky has been sat there. What has it been doing? Well, for one it has really been absorbing the flavours of the barrels’ former contents and it is worth the wait. As the name suggests, yes it is a sherry rich whisky, but it is rounded off at the edges by the sweeter influences and is all the better for it. Part of me doesn’t want to give any credence to awards and gold medals, as I believe that the whisky should just be enjoyed by the individual drinking it, but this dram does rate very highly in my book and deserves high praise. Plus, you’ve got to admit that with such a large panel at the World Whisky Awards that does feature some big names on it (Charles Maclean for one) it’s probably worth checking this out (if you can get your hands on some). In short, this whisky really does taste like it is a rock and roll star.

M

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Tasting Notes: The English Whisky Co – Chapter 16 – Peated Sherry Cask

The English Whisky Co – Chapter 16

Okay, so for those of you who have read our previous post about the WU visit to the English Whisky Co’s new shop/café/chutney-outlet, you will know that we weren’t exactly blown away by their hospitality (see here, if not). Having said that, it didn’t stop the wallets coming out and bottles being bought.

After surveying the scene, I went all-in on the Chapter 16 Smokey PX Cask Matured chap! So let’s open the box… and the first thing we’re hit with is a message telling us to enjoy…good start!

Nose

Boom…no doubt we have a young’un here…phew I can tell from the nose that water is gonna be a necessary addition here, however like the whisky soldier I am I persevere. Yep there’s sherry here and it’s flowing through like mist through a valley of peat. (So poetic it hurts…) Smoke, yes, but not overwhelming. For newbies to peated whisky this isn’t one to fear. There is also a freshly harvested gain hint as well, especially if you rub a bit on your hands, yep I do that, weirdo I know! It’s fair to say that that could be it for the nose, but let it warm up and revisit it and there’s more depth, oak tones almost fruity red wines or, dare I say, a faint hit of mulled wine.

Taste

Okay so there’s the proof that water is needed, because it’s lively and even a little pokey but overall, satisfyingly tasty. Fruit cake, glacé cherries, a definite sherry hint and then there it is that smoke (obvs, as the kids would say). It’s not a thick whack around the head like an Ardbeg 10 or Bruichladdich Octomore but rather a wafting of smoke from the croft’s fire. I likey it’s a tasty chap that’s for sure.

Finish

It has a finish, and that’s a good thing! For me it’s a “more, more, more” finish. I instantly want to go in again for another sip. However, I resist and a short but pleasing warmth builds and the embers of smoke and a touch of sweetness hang around for you to enjoy.

Verdict

So let’s sum this little English Whisky imposter up. I’m gonna say it…it’s too expensive. There…elephant in the room mentioned. I am not saying it’s cheap tasting because it certainly isn’t, it’s a quality spirit, but just not £49 worth. It is a perfect winter’s night, fireside companion. Its more-ish with plenty of flavour to keep you happy but it doesn’t have real depths like other peaty numbers. Then again, maybe it’s not meant to be competing with those big boys. Chapter 16 – Peated Sherry Cask is definitely still in short trousers, but who doesn’t still wanna be running around in short trousers…..?

8/10

T

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Tasting Notes: Compass Box – Spice Tree Extravaganza

Compass Box Range – Spice Tree Extravaganza

Released for a limited time only, this special edition bottling celebrates 10 years since Compass Box’s flagship blended malt Spice Tree was originally discontinued due to its controversial barrels and maturation. This new whisky features the same original blend of malts from the standard Spice Tree release (60% Clynelish, 20% Dailuaine, 20% Teaninich) but they have been matured for a little longer in a combination of medium toasted casks, refill hybrid casks, and heavily toasted hybrid casks. The blend is then supplemented by a series of sherry-cask matured malt whisky stocks from the Glen Ord, Ben Rinnes and Allt-a-Bhainne distilleries, designed to give their signature dram that little something else to create the “extravaganza” for our eagerly-awaiting glasses. As ever, the details of the constituent whiskies that comprise the blend and their proportions are available on their website (here) and the whole concoction is bottled at 46% ABV.

 

Nose: After the initial blast of booze, we’re back to a familiar toffee sweetness and a dark, strong coffee type of bitterness, warmth and spice.

Taste: The palate is first met by a series of coffee, cinnamon and clove spices but they are quickly smoothed out with a soft, creamy texture and orangey/fruit element. This is a Christmas cake in whisky form.

Finish: Lingering, dominant spices only really show their head on the finish after the whisky has left the mouth to quickly coat and then dry the throat. Stem ginger and clove warmth hang around for quite some time.

Verdict: So what’s the extravaganza here? Well it seems to be the flavour journey that you are taken on. There are lots of elements fighting for your attention. The final flavour profiles are like a homemade Christmas pudding, with a hefty hit of spice and a generous helping of booze. Each of the flavours from your ingredients seem to reveal themselves in sequence and then vie for your attention after they’ve all had their turn. The spices are not as prevalent as they are in the standard Spice Tree, but the sherry influence adds something to the overall taste that makes a second glass seem more alluring than a pure spice attack would. We’re not sure that this bottling necessarily warrants being twice the price of the standard Spice Tree release but the extra elements and maturations must surely cost the team to craft this potion and the biggest CB fans will inevitably cash in on this celebratory bottling – whether for enjoyment, investment or both.

J&M

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