Tasting Notes: Arbikie – 1794 Highland Rye

For the last few years, Arbikie have been breaking the scotch whisky mould by making rye whisky - the first to be officially produced in Scotland in over 100 years! Nestled in Inverkeilor near Arbroath, Arbikie is an independently-owned family-run distillery whose farm dates back some 400 years. In addition to growing their own crops... Continue Reading →

Tasting Notes: Fettercairn – 40 Years Old

Since its rebrand and launch of a core range of age statement single malt whiskies in 2018, Whyte & Mackay’s Fettercairn has gone from strength to strength. The distillery sees its 200th anniversary this year, and their relatively silent production has resulted in some BIG age statement releases being put out over recent years. Of... Continue Reading →

Tasting Notes: Lindores Abbey – MCDXCIV

Stylised as just "Lindores" on their bottles, the Lindores Abbey is believed to be a place of pilgrimage for scotch whisky fans. The Lindores Abbey site has one of the earliest written references to whisky production, dating back to 1494 - hence the name of the whisky! Yes, that's right, the name of this flagship... Continue Reading →

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