Tasting Notes: Benromach – 100 Proof

Within the Speyside region, its fair to say that the competition for whisky bragging rights is fairly tough. With all of the different experimentations we've seen hitting the shelves in recent years for brands to try and distinguish themselves, there are still some brands that cling to their heritage to sell their wares. Benromach have... Continue Reading →

Tasting Notes: Benromach – 10 Years Old

The opening gambit of the Benromach single malt whisky experience is their 10 Year Old expression. Truly, a milestone for any distillery. Since the distillery re-opened in 1998 under Gordon & MacPhail ownership, the team have worked on recreating "a classic Speyside". With this in mind, this flagship regular bottling sees Benromach combine their stock... Continue Reading →

Tasting Notes: Sheep Dip – Original

The brand Sheep Dip has a great little story behind its origins, which, despite being a blend of malt scotch whiskies, originally started in Gloucestershire in 1974. In the beginning, the whisky was packaged as 'The Original Oldbury Sheep Dip', named after the pub that it was crafted in, in Oldbury-on-Severn, as an 8-year old... Continue Reading →

Tasting Notes: Fettercairn (Core Range)

This Summer (2018) saw the first release of a brand new core range of whiskies by the Fettercairn distillery. Based outside the town of Fettercairn, east of the Cairngorm mountain range, the distillery has been functional since 1824 within the Fasque estate (once owned by the family of British Prime Minister William Gladstone). The distillery... Continue Reading →

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