Tasting Notes: Douglas Laing – Rock Island

Today makes the 75th anniversary of Douglas Laing & Co’s whisky ventures. Over the last decade or so their series of Remarkable Regional Malts have built on that legacy of whisky knowledge to showcase the classic flavour profiles of the “traditional” scotch whisky making regions. Many a whisky nerd/enthusiast can (and will) debate about whether... Continue Reading →

Tasting Notes: Fettercairn – 12 Years Old

The Fettercairn distillery has been in production for approaching 200 years. Whilst all eyes are looking as to what may be released to mark such an occasion next year, we are looking at their flagship expression for the purpose of this post. Fettercairn essentially means “foot of the hills” and their site’s history is almost... Continue Reading →

Tasting Notes: Bowmore – 18 Years Old

The scotch whisky industry is awash with rules. Some are written. Others are not. Tradition plays a huge part in the scotch business and certain names command certain traditions. Nowadays, when you say Islay, you’re pretty much gonna think of peat. When you think of core range releases, you’re gonna think 12, 15, and 18... Continue Reading →

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