Since they started making their own whisky in 2002, Mackmyra have continued to push the envelope on what Swedish whisky can be. Almost every release over their 20 years has been housed in the (fittingly Swedish named) Stockholm bottles and has looked to focus on using Swedish ingredients and then experimenting on where different influences … Continue reading Tasting Notes: Mackmyra – MACK
The Dalmore is easily one of the most discernible bottlings of single malt scotch whisky. There are several reasons for this, not least because it is one of the most easily readable and pronounceable of the Gaelic named brands, but also due to the instantly recognisable caberfeidh - the silver 12-pointed stag emblazoned on every … Continue reading Tasting Notes: The Dalmore – Cigar Malt Reserve
When I started out with this blog, the idea was - like all good things - something that started out as a fun conversation between friends. That is the same story and origins to the Henstone distillery in Oswestry, Shropshire. Shane and Alison Parr run the Stonehouse Brewery and, following a fruitful conversation with friends … Continue reading Tasting Notes: Henstone – Single Malt Whisky (Batch 2)
Yorkshire conjures up many memories and mental images for me. A fiercely proud group of people who love their home and anything made from within God’s Own Country. From brutalist structures of the industrial revolution to vast moors and beautiful scenery, it has it all. Amongst its well-documented achievements, the county offers food and drinks … Continue reading Tasting Notes: Filey Bay – Flagship
When Diageo hooked up with HBO to create a series of single malts to celebrate the final series of Game of Thrones, the general reaction from those interested in both was: shut up and take my money! Of the 8 original single malt releases, 7 of them were contained within off-white tubes that garnered the … Continue reading Tasting Notes: Oban – Bay Reserve (Game Of Thrones – The Night’s Watch)
How do I/you/we rate whisky? With something so subjective as taste and preference, it really is up to you. Here, we could develop a scoring system and there are a few different versions of those out in the blogosphere, whether it’s a composite score out of a hundred, marked across different criteria, or just a … Continue reading Triple Tipple: Speyburn – Bradan Orach, 10yo & 15yo
There are few businesses today that can claim that they’ve been open since the 1600s but London’s Berry Brothers & Rudd (BBR) are one that can. They may have scraped into the 17th century by opening in 1694, but at 300+ years that is some damn good going. As such, the wine and spirits merchants … Continue reading Tasting Notes: Berry Bros & Rudd – Sherry Cask (Classic Range)
whisky unplugged 