LIVING THE DRAM
Peat-Meisters Laphroaig released their "Select" expression within their core range in 2014 and it seems that year was the year of the multiple-maturation boom. Whilst most distilleries have been trying this for the past few years, it seems that the marketing fad has gone too far and has even exceeded the Gillette vs Wilkinson Sword... Continue Reading →
Since 2011 Lagavulin has been the proud sponsor of the annual Islay Jazz Festival. To mark these occasions Lagavulin has released a limited edition bottling that is only available from the distillery. The 2013 release is an 18 year old expression selected by local Lagavulin legend Iain MacArthur, which has been finished in sherry butts... Continue Reading →
Lagavulin is widely recognised as one of the leading names in whisky throughout the globe and regularly falls within the same breath as its fellow southern Islay neighbours Laphroaig and Ardbeg. The 16 year old is the core expression of Lagavulin and has (deservedly) garnered cult status amongst whisky fans and peatheads worldwide. Each facet... Continue Reading →
Pronounced oo-gah-dahl, and named after the loch that provides Ardbeg with its spring water on the south east of Islay, this peaty puncher is one of the distillery's core expressions. The master distillers have taken their revered smoky malt and given it a final and thorough sherry butt maturation. Bottled at a high percentage, this... Continue Reading →
Laphroaig ("La-froyg") is a distillery that bookends the 3 big peaty players on the south-east coast of Islay and is renowned worldwide for its peaty and malty taste that is best demonstrated by its flagship 10 year old expression. The first thing that is striking, before you even get to the liquid itself, is the... Continue Reading →
One of Laphroaig’s no-age-statement expressions, the Quarter Cask has been matured in traditional ’quarter cask’ barrels, i.e. barrels that hold a quarter the volume of liquid of the usual cask, and so the liquid has more exposure to the surface area of the wood and so the whisky can ‘mature’ quicker than in the normal,... Continue Reading →
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