Beyond The Dram with Glen Affric: Barrel-Aged Beers (Part 1)

Despite the name’s Scottish roots, for me, this story starts not in the Highlands, but on the Wirral. That is the location of the Glen Affric brewery and taproom. In the last couple of years, I have spotted the brewery’s distinctive antlers logo appearing more and more frequently in pubs and off licences throughout the … Continue reading Beyond The Dram with Glen Affric: Barrel-Aged Beers (Part 1)

Tasting Notes: Bunnahabhain – 18 Years Old

Boo-nah-ha-vun [that's how I've been told to pronounce it anyway] is one of the longest inhabitants of Islay, and certainly stands proud by its Gaelic history. Recent expressions have capitalised on its heritage and tongue-twisting names as part of the branding. Despite that however, its recent rebranding across the last decade or so has kept … Continue reading Tasting Notes: Bunnahabhain – 18 Years Old

Tasting Notes: Wemyss Malts – Smoky Nectar (Caol Ila 1983)

Since 2005 the Wemyss family have been crafting a series of blended malt whiskies with great success. The family-run business have used a rolling team of blending experts, including industry icon Charles Maclean, along with their own senses to create a solid output of blended whiskies. The core range of blends, features a trio of tipples each … Continue reading Tasting Notes: Wemyss Malts – Smoky Nectar (Caol Ila 1983)