Based out of Edinburgh, The Whisky Cellar is a brand borne out of the the work of one man: Keith Bonnington. The name may appear familiar to readers of this blog and/or those familiar with recent scotch whisky history. Having earned his stripes through Edrington, Keith has recently flown solo, using those contacts and tastebuds... Continue Reading →
2021 Unplugged: Our Top Ten Whiskies Of The Year!
As I'm pretty sure everyone can agree 2021 has been an odd, difficult, and different year in many many ways. Whilst I have kept my whisky fascination going throughout the year, I have taken my foot off the gas on the blogging front so as to focus on family life and a life-changing and (gasp)... Continue Reading →
Press Release: New Spirits Brand J.G. Thomson & Co. Launches
A TASTE OF THE EXTRAORDINARY FROM EDINBURGH AS J.G. THOMSON & CO UNVEILS AWARD-WINNING FIRST COLLECTION OF SMALL BATCH SPIRITS Small batch spirits with simple ingredients and complex flavours are the order of the day for new J.G. Thomson & Co brand A first and already award-winning collection of small batch spirits with simple ingredients... Continue Reading →
Tasting Notes: Royal Brackla – 7 Years Old (The Whisky Cellar)
This post is about two things: 1) a whisky, and 2) the brilliance of independent bottling. We'll come to the whisky in a moment, but for me, one of the most beautiful things about independent bottling is that you can capture, sample or explore a rare cask or expression which may otherwise be kept behind... Continue Reading →
Tasting Notes: Wemyss Malts – Smoky Nectar (Caol Ila 1983)
Since 2005 the Wemyss family have been crafting a series of blended malt whiskies with great success. The family-run business have used a rolling team of blending experts, including industry icon Charles Maclean, along with their own senses to create a solid output of blended whiskies. The core range of blends, features a trio of tipples each... Continue Reading →
Tasting Notes: Bruichladdich – 16 Years Old (Claxton’s)
With the new distillery boom of recent years, Yorkshire has been waiting for its new whiskymakers to reach the appropriate age and quality to be sold: The Spirit of Yorkshire distillery have been the first to make a single malt whisky within 'God's Own Country', and our eyes are also firmly fixed on the self-built... Continue Reading →