Posts Tagged With: Independent Bottling

Tasting Notes: Miltonduff 7 Years Old (Douglas Laing)

Miltonduff 7 Years Old 

Well, it’s my first whisky review of the new year, and it’s a new distillery to me, despite being one of the first distilleries in Scotland to get an official license and still being one of the largest working distilleries in the Speyside area. Miltonduff distillery is located in the northern part of the world-famous whisky-making region, situated near Elgin. The site has traditionally produced two styles/brands of whisky: Miltonduff (unpeated) and Mosstowie (lightly peated). The majority of Miltonduff’s output currently goes into the Chivas Regal blend, however they have been known to release their own single malt expressions in the past. Nowadays, Miltonduff single malts are more readily available via independent bottlings, of which this dram is one such example and features in Douglas Laing’s Provenance range. This whisky had been maturing for just 7 years in a refill hogshead barrel before being selected by the revered indies for bottling and sale at 46% ABV.



After a fairly light boozy burn, there’s a distinct set of sweet and nutty smells at play here. Marzipan. Almond. Warm custard. After a little while, the sweetness fades and there’s a tiny liquorice/anise smell that pokes through and a damp oak scent that lingers.



Ooooh it’s sweet. And I like it. It reminds me of walking passed (who am I kidding) Patisserie Valerie. There’s a creaminess to the body too that adds to the cream eclair and pastry flavours. There’s a little bit of a ‘cooked’ taste to it too. Finally, there’s a slight bit of spice towards the end too. Again, reminiscent of sweet baked goods.



Fairly quick and tingly. That sweetness lingers longer than the booze itself.



Wow. This dram appears to be some sort of pudding whisky! I’m surprised by its gentle flavours too because it is so young and has lots to give. This clearly must be displaying the flavours of the original product as much as the barrel’s influence here. It is fresh and punchy enough for a young whisky but it’s not too wild and seems to have already matured into a pretty mellow whisky overall. It’s final delivery is sweet and warming. For an uninitiated Miltonduff drinker, this is a great experience for my first dram from this distillery.


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Tasting Notes: Fettercairn 20yo (Old Particular) Douglas Laing

Fettercairn 20yo (Old Particular)

This (old) particular whisky was originally created at the Fettercairn diatillery in the Highlands and has been especially bottled by the Douglas Laing Company within their “Old Particular” brand. The whisky has been maturing for two decades and, as previously noted (here), is a welcome sight to see given the scarcity of the distillery’s own single malt expressions, particularly ones with age statements. Whilst we do not usually discuss the colour, it is worth noting that this whisky is so light in colour that it seems almost translucent. With that in mind, here are the tasting notes on this devious dram…

51.5% ABV


M: Ooh it’s punchy. Really strong in fact. Letting it breathe does little to tame it. Despite its clarity, there’s definite barrel influence in this nose if nothing else. You can basically smell the staves.


M: Fresh, white grapes. Bloody punchy. Needs some taming. Vanilla and oak at the forefront once some water has been added.


M: There’s that deep burn. A little toasty on that long finish. Pretty sweet / vanilla custard-like once the burn has worn off.


M: Very light in colour and body. It looks like the pre-whisky spirits I’ve seen extracted from barrels before they’ve even hit the 3 year mark to be called ‘whisky’. The booze content makes for a strong, strong whisky, but what the whisky lacks in colour it makes up in the complexity of the delicate flavours that do come thorugh. which you’d hope after 20 years in a barrel. The oak itself is the most dominant feature though and that the grape-like fruitiness meant that, for me. this was just like a light white wine with its booze strength cranked up to 11. Or 51.5, to be more precise. Not a leisurely whisky, but not unpleasant either. Nice flavours in there once you’ve fought off the high booze content.

Fettercairn Indie Face-Off

Side note: This short was enjoyed courtesy of the Dram Team monthly subscription. As part of their package, you receive the team’s own tasting notes on their themed selection and I prefer to hold out and only read the notes afterwards so that I remain untainted by their opinions. It is then interesting to see the crossover (if any). On this occasion, my vanilla pudding matches their creme brûlée note, but I’ve written that any fruits are delicate along the line of white wine grapes whereas the Dram Team writers have opted for “zesty citrus fruits”. It is this variety that makes whisky tasting such a great experience, as each taster will always be correct when it comes to their own opinions and notes. Tasting notes on the younger expression here.

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Tasting Notes: Fettercairn 7yo (The Whisky Shop Dufftown) Dramboree 5

Fettercairn 7yo

Fettercairn distillery has had an interesting history, being based near the revered Fasque estate in Eastern Aberdeenshire, which lends its name to a whisky I’ve owned previously – comments here. The distillery was established back in 1824 in an old corn mill, and has been largely operational since. Owned by Whyte & Mackay, the majority of its whisky goes to blends – presumably the Whyte & Mackay Special Blended Whisky championed by Richard “The Nose” Paterson. With their Fasque and Fior ranges seemingly being the most readily available single malt expression, this whisky appears to be a rare chance at an aged expression and was an independent bottling made for the 5th Annual Dramboree gathering available at the famous Whisky Shop in Dufftown.

46% ABV


M: Vanilla pods hit you straight off. There’s a very gentle booze-nose on this, despite being a relatively young whisky. Slight smell of soft fruits after the vanilla blast – more melon than citrus fruits though. Overall, the smell reminds me more like a good white rum. 


M: The vanilla disappears quickly for a strong orange/citrus flavour. Really quite strong flavours in fact after that soft nose. They seem to keep getting stronger too.


M: Pretty peppery and potent. It seems to give me a little heartburn just like the Fettercairn Fasque did too (what do they do that causes this?!?). Is there a little smoke in there too at the end? 


M: Quite the journey for the senses on this one. Something they do seems to get me choked up too (physically, rather than emotionally). A touch of water to take out that sting out though and this is a very, very pleasant dram. Really fresh tasting and the initial soft, sweet and delicate fruits suckered me in before dealing out some pretty hefty (and peppery) punches. The nose belies the strength of the taste and finish. Strong delivery. I wonder if it is just the young age that causes that though. Either way dashes of water did help. Lovely dram overall and a great example of an independent bottling. Just a shame that it won’t be readily available in the future – a great treat and inspired find by the folks @TheDramTeam

Fettercairn Indie Face-Off – 7yo vs 20yo

Side Note: These tasting notes were made after tasting the above miniatures. There are no filters on the picture and you can see the big difference in colour between the 7yo and 20yo. The difference is kinda crazy because you would have thought that it would have been the other way around based on how long they had been in a barrel. Hopefully it hasn’t received the swirl of the caramel stick! I’m not sure which barrels were used but the 20yo is one of the clearest whiskies I’ve ever seen – particularly at that age! Tasting notes on the older sibling available here.

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