LIVING THE DRAM
The Dailuaine distillery (pronounced “doll-you-inn”) was founded in 1852 and has gone on to be a mainstay of the scotch industry, even if it’s own name isn’t that regularly adorned across the shelves of the whisky world. In its 170 years, the distillery has been through its fair share of ups and downs with closures,... Continue Reading →
As with all Compass Box whiskies, the name of the game here is quality and transparency, even if the name of the whisky itself is "No Name". What is more unusual however is that, whenever Islay whiskies are used in blends, then the original distillery tends to hide its identity within a shroud of mystery... Continue Reading →
Since starting whiskyunplugged, we have been writing about enjoying whisky in all its many guises and trying to demystify the fusty world that the whisky market of old had created for itself. Whilst we have been doing so, the whisky market has also widely been diversifying its products with welcome twists, interpretations and experimentation. We... Continue Reading →
Released for a limited time only, this special edition bottling celebrates 10 years since Compass Box’s flagship blended malt Spice Tree was originally discontinued due to its controversial barrels and maturation. This new whisky features the same original blend of malts from the standard Spice Tree release (60% Clynelish, 20% Dailuaine, 20% Teaninich) but they... Continue Reading →
Now this is the whisky that first put Compass Box on the map! Not just for its flavour profile but because it was a) the first time that Compass Box had printed the blend’s recipe on their bottles and b) used an unusual maturation method, both of which got them in trouble with the Scotch... Continue Reading →
Sat within Compass Box's signature range is their "Oak Cross" blended malt scotch whisky. To those not fully versed in whisky-speak, that it is to say that it is a mixture of only malt whiskies from multiple distilleries. As per Compass Box's transparency drive, they state that this bottling is a mix of 60% Clynelish,... Continue Reading →
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