The St. George's Distillery made headlines back in 2006 when they became the first English whisky distillery (dedicated to single malt) in over 100 years. As with any 'new' business venture, there are successes and lessons learned throughout the way, and the English Whisky Company (EWC) have worn their heart on their sleeve in that … Continue reading Tasting Notes: The English Whisky Co – The English (Smokey)
In 2017, Wemyss Malts released the first limited edition batch releases of their 3 core range whiskies. The smokiest of these offerings is named the "Peat Chimney", following the blended-maltsters' pattern of two-word monikers for their whiskies. Following the success and sell out of the first batch, in early 2019 a second wave of the batch strength … Continue reading Tasting Notes: Wemyss Malts – Peat Chimney (Batch Strength No.2)
Similar to its younger siblings in the distillery's core range, the 15 Year Old expression from Benromach has been matured on site in the Speyside hills following a gentle peat smoke malting. The 15yo features an in-house blend of sherry and bourbon cask matured whiskies, with a higher proportion of sherry to bourbon components in … Continue reading Tasting Notes: Benromach – 15 Years Old
The opening gambit of the Benromach single malt whisky experience is their 10 Year Old expression. Truly, a milestone for any distillery. Since the distillery re-opened in 1998 under Gordon & MacPhail ownership, the team have worked on recreating "a classic Speyside". With this in mind, this flagship regular bottling sees Benromach combine their stock … Continue reading Tasting Notes: Benromach – 10 Years Old
whisky unplugged 